XLT Ovens 1832, Руководство по установке и эксплуатации

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Oven Initial Start-up Checklist - Remove & Return to XLT
Step 3
: Place all control boxes in service position and adjust high bias gas pressure per
Parts & Service Manual. Start each oven and complete form below.
Customer Signature: Date:
Step 4
: Document the dynamic pressure with all the gas appliances running.
Oven #3
Verify Existing Serial #

N/A
Serial #: __________________________________
Fingers in proper location:

Remove finger shipping clips:

Oven #1
Verify Existing Serial #

N/A
Serial #: __________________________________
Fingers in proper location:

Remove finger shipping clips:

Oven #2
Verify Existing Serial #

N/A
Serial #: __________________________________
Fingers in proper location:

Remove finger shipping clips:

Step 2
: Place 1 control box in service position. Hook manometer to top port on gas valve
and document incoming gas pressure. Refer to the Parts & Service Manual for Oven Service
Procedures.
Inlet Pressures: Static Pressure: _________ Is W C within 6-14” WC for Natural Gas or 11-14” WC for LPG.

Yes

No, contact store owner to adjust. _____Initial
NOTE:
Peel all PVC during installation (page 7).
Take off front panel and remove finger clips (steps 1-3, page 29).
Check for proper installation and placement of return air/end loss plates (step 6, page 42).
Right Burner :
High Bias: _______________ Shutter Setting:________
Left Burner :
High Bias: _______________ Shutter Setting:________
Right Burner :
High Bias: _______________ Shutter Setting:________
Left Burner :
High Bias: _______________ Shutter Setting:________
Right Burner :
High Bias: _______________ Shutter Setting:________
Left Burner :
High Bias: _______________ Shutter Setting:________
Installation & Operation Manual presented to store operator:

Yes

No
Customer or store operator shown how to disassemble and clean ovens :

Yes

No
All oven features explained:

Yes

No
Ovens ran for 30 min:

Yes

No
Air-born contaminates:

Flour

Cornmeal

Grease Other _________________________________
On-Site food prep:

Yes

No Test cook performed:

Yes

No
Product: _____________________________________________
Oven #4
Verify Existing Serial #

N/A
Serial #: __________________________________
Fingers in proper location:

Remove finger shipping clips:

Right Burner :
High Bias: _______________ Shutter Setting:________
Left Burner :
High Bias: _______________ Shutter Setting:________
Inlet Pressures: Dynamic Pressure: _______ Is W C within 6-14” WC for Natural Gas or 11-14” WC for LPG.

Yes

No, contact store owner to adjust. ____Initial