Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
10
OVEN DESCRIPTION
This manual covers the following XLT Oven & Hood models:
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left with a simple programming change. A large optional center
sandwich door allows the introduction of food items for cooking at shorter times. Precise tempera-
tures are user adjustable and maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a one piece design and
is removed from the side which has the control box. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters
for easy moving and maintenance.
Accessories such as conveyor shelves, base shelves, extended fronts, fire suppression com-
ponents, and perforated crumb trays are available from XLT. In addition, moving equipment such
as carts and lifting jacks are available to help install and move ovens. Please contact XLT or your
Authorized Distributor for more information.
OVEN DESCRIPTION
The first two (2) digits of the model number after the dash represent the conveyor width
and the last two digits indicate the bake chamber length. For example, the X3H-3255-xxxx models
would have a bake chamber with the width (A in image above) of 32 inches and the length (B in
the image above) of 55 inches. The five (5) x’s after those numbers represents the oven and hood
configuration number. The HP after the five (5) x’s represents the faster baking high performance
ovens. All models have only a single burner with a single control box that can be supplied on ei-
ther end. The ovens may be used in a single, double, triple or quad oven stack configuration. All
ovens are gas-fired & are available in Natural gas or Liquid Petroleum
gas models (Electric ovens
are also available in a variety of sizes). All models can be configured for a split belt conveyor.
Standard
HP
H3E-1832-xxxxx
H3E-2440-xxxxx
X3G-3240-xxxxx
X3G-3240-xxxxx-HP
H3E-3240-xxxxx
X3G-3255-xxxxx
X3G-3255-xxxxx-HP
H3E-3255-xxxxx
X3G-4455-1B-xxxxx X3G-4455-1B-xxxxx-HP
H3E-3855-xxxxx
X3G-3270-1B-xxxxx X3G-3270-1B-xxxxx-HP H3E-3270-xxxxx
H3E-3870-xxxxx
Ovens
Hoods
Содержание 1832
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Страница 114: ...XLT Ovens PO Box 9090 Wichita Kansas 67277 US 888 443 2751 FAX 316 943 2769 INTL 316 943 2751 WEB www xltovens com ...