Electric Metal Countertop Plancha
Installation and Operation Manual
5
An ongoing program of product improvement may require us to change
specifications without notice.
WS-PL-MTL-40-35-4-CT.
Revised July 2015. Doc no: M0061.03
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
VENTING AND CLEARANCES
VENTILATION
The plancha must be vented with a Listed Type 1 hood. This appliance must be installed and vented in
accordance with NFPA 96 and all relevant national and local codes, subject to the approval of the local authority
having jurisdiction.
CLEARANCES
If this grill is not properly installed a fire may result� To reduce the risk of fire, follow these installation instructions� A
major cause of appliance related fires is failure to maintain required clearances (air spaces) to combustible materials� It
is of utmost importance that this appliance be installed only in accordance with these instructions�
Allow a minimum of 12 inches of clearance to combustible construction or materials from sides and back�
Allow a minimum of 3 inches of clearance to non-combustible construction to allow cooling air to enter the vents on the
sides and back of the unit� Do not block the air vents on the sides, back or beneath the appliance�
WARNING:
Do not pack required air spaces with insulation or other material
Electrical supply cords should be routed so that they are not subjected to the heat coming off of the plancha cooking
surface� We recommend locating the electrical outlets at a height that is below the level of the Plancha cooking surface
to avoid heat damage to the electrical cords�
