Electric Metal Countertop Plancha
Installation and Operation Manual
6
An ongoing program of product improvement may require us to change
specifications without notice.
WS-PL-MTL-40-35-4-CT.
Revised July 2015. Doc no: M0061.03
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
BASIC OPERATION
BASIC OPERATION
Use the power switch to turn on the Plancha�
There are (4) temperature controls on the front of the control box� Use these to set the desired temperature for each zone�
Zones are marked above the temperature control knobs� The Heater Indicator Light for each zone will be illuminated
until the zone reaches the temperature set on the Temperature Control Knob or when the temperature drops below the
temperature set on the Temperature Control Knob�
Power switch
Zone indicator
4 Heater Indicator Lights
Temperature Control Knob
(one for each zone)
Grease/debris tray
CLEAN THOROUGHLY BEFORE FIRST USE
A vegetable oil cooking spray is applied to the cook surface at the factory to help protect from corrosion during shipping�
The cook surface must be thoroughly cleaned before use� Follow these instructions:
1.
Set the temperature controls to LO� Make sure the grease/debris tray is in place�
2.
Turn the Plancha ON and allow to heat for 5 minutes� Then turn the Plancha OFF and wait for 5 minutes�
3.
Wipe the cook surface using a wet towel, dampened with a small amount of water and a mild dish detergent� Then
rinse with a towel dampened with clean water 3-4 times� Wipe the surface down with a dry towel and the Plancha
is ready for service�
CAUTION: THE COOKING SURFACE WILL BE HOT!
USE CAUTION WHEN WIPING SURFACE,
PAYING PARTICULAR ATTENTION TO AVOID STEAM FROM DAMP TOWELS.
