Electric Metal Countertop Plancha
Installation and Operation Manual
7
An ongoing program of product improvement may require us to change
specifications without notice.
WS-PL-MTL-40-35-4-CT.
Revised July 2015. Doc no: M0061.03
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DAILY USE AND MAINTENANCE
DAILY USE AND MAINTENANCE
1.
Check and empty the grease/debris tray frequently throughout the day� Keep the drain clear and do not allow the
tray to overflow�
2.
The cooking surface should be scraped periodically throughout the day� To remove loose debris use a dry towel�
CAUTION:
COOK SURFACE IS VERY HOT!
3.
End of the day: The Plancha cook surface should be cleaned thoroughly at the end of each day� Wood Stone
recommends the 3M 710 Scotch Brite Quick Clean Griddle Cleaning System for cleaning the Plancha cooking
surface� This kit includes all of the necessary tools to clean the Plancha surface properly including Scotch Brite
Quick Clean Griddle Liquid� These products are available through your dealer or restaurant supplier�
When using chemicals to clean the grill surface, first shut down the Plancha and allow it to cool for 30 minutes� If
the Plancha is too hot, the chemical may tend to boil or burn off immediately and not work as effectively� Do not
pour water onto a hot Plancha to cool it as this can warp the cook surface�
DO NOT USE EXCESSIVE AMOUNTS OF
WATER TO CLEAN THE PLANCHA.
Be careful when using scrapers on the cook surface to avoid scratching or gouging the top� Be aware that the cook
surface is made of mild steel—it will not clean to a shiny silver-like surface� Do not use heavy duty degreasers or
oven cleaners on the Plancha as these are not generally intended for use on hot surfaces�
Damage caused by using spray hoses or excessive water, and scratching or marring of the cook surface, is not
covered by the warranty�
4.
The front, sides and back may be wiped down with a cloth and mild detergent if needed� Do not use abrasive
cleaners or scouring pads as these will scratch the stainless steel�
5.
The Plancha grill is capable of extremely high temperatures, much higher than a conventional electric grill� To ensure
the reliability of the electrical components, cooling vents are provided on the appliance—on the sides, back and
underneath of the appliance� These vents must not be blocked, and must be kept clean and free of grease and dust�
