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Tilapia & Lima Beans
Makes 2 servings
INGREDIENTS
1 small yellow onion, sliced
2 tilapia fillets
Kosher salt and fresh pepper to taste
2 cups lima beans
2 cups yellow squash, sliced
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add 3 steamer baskets.
2.
Place onions into one steamer basket, top with fish, season to taste
then cover and set timer knob for 8 minutes.
3.
Place lima beans into second steamer basket, cover and set timer
knob for 10 minutes.
4.
Place squash into third steamer basket, cover and set timer knob for
10 minutes.
5.
Steam for 8-10 minutes or until fish is just cooked through and
vegetables are tender.
6.
When steaming is complete, remove, garnish as desired and serve.
Sage Delicata Squash
Makes 2 servings
INGREDIENTS
2 delicata squash, cut into rings
1 tablespoon vegetable oil
1 small yellow onion, sliced
A few fresh sage leaves
Kosher salt and fresh pepper to taste
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2.
Place all ingredients into the steamer basket and cover.
3.
Set timer knob to 10 minutes.
4.
Steam for 10 minutes or until squash is tender.
5.
When steaming is complete, remove, garnish as desired and serve.
