12
13
Anise Ricotta Dessert
Makes 6 servings
INGREDIENTS
1 teaspoon anise seeds
2 cups ricotta cheese
4 tablespoons granulated sugar
4 large egg yolks
1 large egg
METHOD
1.
Apply nonstick spray to six 4-ounce ramekins or silicone baking cups.
2.
In a food processor, combine all ingredients until smooth.
3.
Divide mixture between ramekins.
4.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add 3 steamer baskets.
5.
Place 2 ramekins into each steamer basket and cover.
6.
Set timer knobs to 18 minutes.
7.
Steam for 18 minutes or until centers are wobbly when tapped.
8.
When steaming is complete, remove, garnish as desired and serve.
Old Fashioned Porridge
Makes 1-2 servings
INGREDIENTS
1/2 cup old fashioned rolled oats
1 cup boiling water
Pinch of kosher salt
1/4 cup dark raisins
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water level
window, fit with drip tray then add steamer basket.
2.
Place all ingredients into the rice bowl and stir.
3.
Place rice bowl into steamer basket and cover.
4.
Set timer knob to 30 minutes.
5.
Cook for 30 minutes or until oats are thickened.
6.
When cooking is complete, remove and serve.
