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Cinnamon Raisin Bread
INGREDIENTS
1 cup water
1 teaspoon vanilla
1 large egg
1 teaspoon kosher salt
1/4 cup granulated sugar
3 tablespoons unsalted butter, softened
2 tablesppons cinnamon
3 tablespoons powdered milk
2 teaspoons vital wheat gluten
3 1/8 cups unbleached bread flour
2 1/4 teaspoons bread machine yeast
1/3 cup raisins
1/3 cup pecans
METHOD
1.
Place all ingredients in order listed, except for raisins and pecans, in
the bread maker; close lid.
2.
Place raisins and pecans in hopper (they will be dispensed at the
proper time).
3.
Press menu, sweet, dark and 2.0lbs.
4.
Press start.
Cream Cheese Pound Cake
INGREDIENTS
For the Cake:
2 large eggs
1 teaspoon kosher salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
2 teaspoons vanilla
1/2 cup cream cheese
1 1/2 cups bleached all purpose flour
1 teaspoon baking powder
For the Glaze:
1 1/2 cupspPowdered sugar
1/4 teaspoon vanilla
1 tablespoon heavy cream
1 tablespoon water
METHOD
1.
Place all cake ingredients in order listed in the bread maker; close lid.
2.
Press menu, cake, dark.
3.
Press start.
4.
While cake is baking, in a small bowl stir together glaze ingredient
and set aside. Glaze when cool.
5.
If cake does not appear to be done at the end of the baking cycle,
press stop. Then press menu, bake, and start and bake for 10 more
minutes.
