Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential chef-
restauranteurs in America, is credited
with reviving California’s rich culinary
heritage. His cooking innovations, a
result of blending fresh California
ingredients with his classical French
techniques, are enjoyed by world
leaders, stars and fellow chefs alike.
He established other trend-setting
restaurants like Postrio in San
Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and
his latest creation, Jai, an Asian fusion restaurant in San Diego. Home
chefs can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
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Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Breadmaker
Know Your Control Panel
Setting Descriptions
Delay Function (Time)
Automatic Fruit & Nut Dispenser
Using Your Breadmaker
Using The Quick and Rapid Bake Cycles
Introduction of Bread Ingredients
Measuring Ingredients
Care & Cleaning
Troubleshooting Guide
Breadmaker Cycle Times
Recipes
Limited Warranty
Contact Information
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