4
|
Wolf Customer Care 800.222.7820
Installation Requirements
IMPORTANT NOTE:
When installing against a combustible
surface, a minimum 10"
(254)
riser is required for a 36"
(914)
dual fuel range with charbroiler or griddle and all 48"
(1219)
and 60"
(1524)
models.
SPECIFICATIONS
Electrical
Installation must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
Locate the electrical supply flush with the wall or floor and
within the shaded area shown in the illustration on page 6.
If a power supply cord is being used, the cord must be
designated for use with ranges and rated for 240 V, 30 or
50 amps (refer to the chart below), and must include 3 or 4
conductors. A 4-conductor cord is required for installations
where grounding through the neutral is prohibited.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
SINGLE OVEN RANGE
Electrical Supply
grounded, 240/208 VAC, 60 Hz
Service
30 amp dedicated circuit
Total Amps
21
Max Connected Load
5.2 kW
Min Supply Wire
L1, L2, ground—12 AWG
neutral—16 AWG
DOUBLE OVEN RANGE
Electrical Supply
grounded, 240/208 VAC, 60 Hz
Service
50 amp dedicated circuit
Total Amps
42.5
Max Connected Load
10.2 kW
Min Supply Wire
L1, L2—8 AWG, ground—10 AWG
neutral—12 AWG
