6
Before First Use
Wash all parts in warm, soapy water; rinse and dry thoroughly.
GETTING STARTED
Guide to Grinding
Before inserting or removing attachments, always make sure stand mixer is unplugged
and setting control is set to OFF ( ).
Assembling the Food Grinder Attachment
1.
Insert the grinding auger into the housing. Place the
blade over the end of the grinding auger with the flat
side facing out.
NOTE:
The grinder will not grind if the blade is not in
the correct orientation.
USE THESE PARTS
WITH THESE
PARTS
SUGGESTED USES
SPEED
Fine disc (3 mm)
Blade
Cooked meats for spreads, hard
cheeses (e.g., Parmesan), bread
crumbs, berries for jam and jelly
1–4*
Medium disc (4.8 mm)
Blade
Raw or cooked meats for sausages
1–4
Coarse disc (8 mm)
Blade
Relishes, chutney, and raw meats for
burgers, meat sauces, or soups such
as chili
1–4
Sausage stuffer
(18 mm)
Sausage disc
Bratwurst or large sausages
1–4
2.
Place selected disc over the blade, aligning the notch
on the disc with the tab on the threaded housing rim.
3.
Place the collar on the housing, turning clockwise
until secured.
*
Speed can be adjusted up to the maximum speed of 4 depending on type and
amounts of food.
