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Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of
Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens, The Fine Art of
Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. (collectively, the “Company Marks.”)
All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
Troubleshooting
Power light is not on.
•
Ensure that the griddle is securely plugged into a working outlet.
•
Griddle may have tripped the circuit breaker. Make sure it is the only item plugged into the
circuit.
Griddle is smoking.
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Most heating appliances produce an odor and/or smoke when used for the first time.
Wash griddle surface before using. Plug into outlet. Turn dial to 450°F (232°C). Heat for
5 minutes. The odor should not be present after this initial preheating.
•
To reduce the buildup of smoke, use the griddle in a well-ventilated area.
Cooking performance is uneven.
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To ensure that you are getting even cooking performance, allow griddle to heat for
10 to 15 minutes before use.
Grease is collecting on countertop.
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Turn temperature knob to OFF and unplug. Make sure the grease has completely cooled
before attempting to clean up.
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Before next use, ensure drip tray is fully inserted into unit.
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Clean drip tray and grease drain after every use.
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Use non-metal utensils to push grease to grease drain in the cooking surface.
Scratches are visible in griddle surface.
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Use the appropriate non-metal utensils for this appliance. See page 7.
Food is sticking to the griddle.
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Make sure that griddle is cleaned properly after each use. See page 9.
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Season with vegetable or canola oil before cooking.
