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Your griddle should be cleaned regularly for best performance and long life. Regular
cleaning will also reduce the risk of fire hazard.
BEFORE CLEANING
1.
Turn temperature knob to OFF and unplug.
2.
Allow to cool completely.
Care Recommendations
WARNING
Electrical Shock Hazard:
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
WARNING
Electrical Shock Hazard:
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical
parts, causing a risk of electric shock.
CLEANING
Nonstick
Cooking Surface
Use a cloth with hot, soapy water to wipe down when completely cooled.
Rinse with a clean damp cloth and dry. Do not use abrasive cleansers or metal
scouring pads which will scratch the cooking surface.
Grease Drain
Pour 1/2 cup (118 ml) warm, soapy water around the grease drain area to
dislodge any food particles. Insert a soft brush or sponge into the opening of
the grease drain and move around. Pour 1/2 cup (118 ml) warm water through
the grease drain to rinse. Carefully remove the drip tray to clean. Repeat if
necessary.
Removable
Vented Lid With
Handle
Wash lid with a cloth using hot, soapy water. Repeat with a clean, soft cloth
using hot water and dry.
Stainless Steel
Exterior
Use a nonabrasive stainless steel cleaner like Signature Polish and apply with
a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with
a water-dampened microfiber cloth followed by a dry polishing cloth. Always
follow the grain of the stainless steel. Signature Polish can be ordered via their
website at www.signaturepolishonline.com.
Non-Stainless
Steel Exterior
Wipe outside of griddle with damp cloth. Wipe clean with a lint-free cloth. Do
not use abrasive cleansers or scouring pads.
Temperature
Knob
Wipe with a damp, soapy cloth. Repeat with a damp, clean cloth. Dry
thoroughly with a clean cloth.
Drip Tray
Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
