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User Manual WMF 2000 S
Software
Cup volumes
Cup volumes are matched to the cups used.
Individual beverage ingredients are matched to the new
cup volumes with no effect on composition and quality.
Change recipes
All beverages
Ground coffee quantity / Choc powder quantity
Water volume
Milk beverages
Milk foam volume
Milk volume
Coffee beverages
Quality
The five available quality levels affect the coffee brew.
The higher the quality level, the more intensive the release
of the flavor and aromatic substances in the coffee.
Quality 1 After pressing, space is provided for the coffee
grounds to swell.
Quality 2 After pressing, the coffee is brewed
immediately.
Quality 3 After pressing, a pre-infusion occurs.
Quality 4 After pressing and a pre-infusion, a second
wet pressing occurs.
Quality 5 After pressing, a pre-infusion occurs. In
addition the brew time is automatically
extended.
c h a n g e r e c i p e s
c h o c i a t t o
Change recipes display
c h o c i a t t o
g r o u n d c o f f e e
Example: Ground coffee quantity
c h o c i a t t o
q u a l i t y l e v e l
Q u a l i t y 4
Quality
Caution.
An excessively high quality level
may lead to a brew water error.