70
User Manual WMF 2000 S
Index
Index
1-Step 9
2-Step 9
A
Access control 35
Accessories and spare parts 68
Accounting level 35
Accounting numbers of beverages 36
B
Barista 9, 18
Barista pad 20, 33
Bean hopper 7
Bean hopper cleaning 45
Beverage buttons 28
Boiler temperatur 31
Brewing unit cleaning 42
Brewing unit error 52
Brew time 21
Button allocation 30
C
Call up the main menu: 8
Care message 18
Change recipes 29
Choc powder quantity 29
Cleaning instructions 64
Cleaning intervals overview 39
Cleaning level 35
Cleaning metal surfaces 41
Cleaning program 26, 40
Coffee machine maintenance 50
Combi spout cleaning 41
Conditions for usage and installation 65
Connect up the milk 12
Cooler adapter 12
Cool milk 12, 49
Copy day 24
Cup&Cool 12
Cup volumes 29
Customer Care 21, 26, 39
Customer Check-up 50
Customer Check-up every 15,000 coffees 50
D
Daily cleaning 40
Decaf button 10
Delete counter 25, 36
Delete PIN 36
Diagnostics program 54
Dispense milk or milk foam 12
Dispensing beverages 10
Dispensing hot water 11
Display contrast 32
Display language 32
Display switching times 24
Drip tray 17
Drip tray, housing and front panel 41
Dual Milk 13
Duties of the owner/operator 61
E
Electrical connection 66
Empty coffee grounds container 52
Error message 18, 53
Error messages 53
Error messages and malfunctions 56
Error number 52, 53
F
Filter change 27
Foamer cleaning 26
Foamer rinsing 32
G
Glossary 8
Ground coffee quantity 29
Grounds container cleaning 41
Grounds container missing 52
H
HACCP schedule 48
Hazards to the coffee machine 59
I
Information 18, 20
Instructions 52
Introduction 6
J
Journal 21
L
Labelling of beverage buttons 38
Latte macchiato 22
Latte macchiato pause interval 22
Level 2 33
M
Main menu 18, 22
Main menu functions (pads) 19
Maintenance 50
Maintenance every 30,000 coffees 50
Malfunctions 53
Manual insert 7, 15
Mechanical settings 37
Menu control pads 19
Menu pad 33
Messages and instructions 52
Messages for operation 52
Milk and foam 22
Milk foam dispensing 12
Milk foam quality 22
Milk foam volume 29
Milk nozzle 12
Milk system rinsing Standard 41
Milk volume 29
Mixer cleaning 44
Mixer maintenance 51