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hold & serve drawer
CAUTION
: Make certain evaporator tank has an adequate supply of water (1.5 gal.–
5.68 liters) prior to turning power switch on.
CAUTION:
Prior to using appliance for the first time, perform the daily cleaning
procedure listed on pages 12 and 13
1. Fill evaporator with water and press power switch on.
2. Allow 30 minutes for warm up. When cabinet is preheated,
LOAD
will appear
on display.
CAUTION
: Do not place food directly on perforated tray. Place food in steam table
pan(s) and then place the pan(s) on the tray. Failure to do so may void your
warranty.
Timers 1 through 4 are associated with day part one temperature settings. Timers 5
through 8 are associated with day part two temperature settings. Day part one
timers will run simultaneously. Day part two timers will run simultaneously. Timers in
both day parts will NOT run simultaneously.
3. Insert food and select corresponding channel; i.e., press key #1 to select
channel #1 (a buzzer will sound and the light over the channel key will
illuminate). To start a timer, press the desired key. The controller will begin to
count down from the programmed time. The remaining time will be displayed. If
multiple timers are running, the least remaining time will be displayed. The LED
above the timer on the display will flash while its remaining time is displayed.
The LED for other running timers will be lighted solid.
To view the time for a running timer, press its key. The display will switch for five
seconds and its LED will flash. The controller will then return to the least
remaining time.
4. When the countdown is complete, a buzzer sounds for five seconds. Press
flashing key to stop buzzer and remove food.
To cancel a timer, press its key once. Then, within five seconds, press and hold its
key. The LED will turn off and the controller will return to the least remaining time.
The timer can not be resumed from the point where it was stopped.
instructions
