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www.winstonind.com  •  800-234-5286

hold & serve drawer

 

Food 

Temp

F°

 

PRODUCT

Food 

Texture

F°

 

Food 

Temp

C° 

Food 

Temp

C° 

Food 

Temp

F°

 

Food 

Texture

F°

 

Food 

Temp

C° 

Food 

Temp

C° 

BREAD PRODUCTS

Biscuits 

140-150 +10 

60-66   +6

Rolls 

140-150 +10 

60-66 +6

Danishes 

140-150 +10 

60-66 +6

Croissants 

140-150 +10 

60-66 +6

White/Wheat bread  140-150  +10 

60-66 +6

French/Italian bread  140-150  +15 

60-66 +8

Pancakes/Waffles  140-150 +10 

60-66 +6

French toast 

140-150  +10 

60-66 +6

Fruit pies 

140-150  +15 

60-66 +8

Gingerbreads 

140-150  +15 

60-66 +8

  

DAIRY & EGG 

PRODUCTS

Eggs (Benedict, fried, 

 scrambled, poached) 150-160  +5 

66-71 +3

Omelets 

150-160 +10 

66-71   +6

Puddings/Custards  140-150 +5 

60-66 +3

MEATS

Beef (Prime rib, 

 roasts, steaks, BBQ)  145-150   +15 

63-66   +8

 Pork (Roasts, chops,

 BBQ, bacon, ham, 

 sausage) 

140-150  +15 

60-66 +8

Lamb & Veal 

140-150  +15 

60-66   +8

Hamburger patties 

150-160  +10 

66-71   +6

Hot dogs  

150-160  +10 

66-71 +6

POULTRY

Chicken

 Fried, soft 

150-160  +15 

66-71 +8

 Fried, crisp 

130-140  +50 

54-60 +28

 Roasted 

150-160  +15 

66-71 +8

 BBQ 

150-160  +15  

66-71 +8

Turkey, Goose, Duck  150-160   +15  

66-71   +8

 

SEAFOOD & 

SHELLFISH

Fish, fried 

130-140  +50 

54-60   +28

Fish, broiled/baked 

150-160  +15 

66-71   +8

Shrimp, fried 

130-140  +50 

54-60 +28

Fish/Shrimp in 

 Sauce/Gravy 

150-160  +5 

66-71 +3

CELSIUS

FAHR EN HEIT

CELSIUS

FAHR EN HEIT

VEGETABLES

Vegetables, unbreaded  150-160 +5 

66-71 +3

Vegetables, breaded 130-140  +50 

54-60 +28

Potatoes, baked 

150-160  +15 

66-71 +8

STARCHES

Spaghetti 

140-150 +5 

60-66 +3

Rice 

140-150 +5 

60-66 +3

Lasagna 

150-160 +10 

66-71 +6

Beans 

140-150 +15 

60-66 +8

Soups & Sauces 

140-150  +5 

60-66 +3

Cooked cereals  

150-160  +10 

66-71 +6

Casseroles 

150-160 +5 

66-71 +3

CRISP TEXTURED 

FOODS

Pizza 

130-140 +60 

54-60 +33

Pastry Shells 

130-140  +60 

54-60

 

+33

Crisp breadings 

130-140  +60 

54-60

 

+33

Crisp, dry foods 

130-140  +60 

54-60

 

+33

French fries 

100  

+60 

38 +33

PREPARED FOODS

Seafood in sauce 

150-160  +15 

66-71 +8

Hamburgers in buns  150-160  +10 

66-71 +6

Cheeseburgers in buns  150-160 +10 

66-71 +6

Open sandwich 

 w/sauce/gravy 

150-160  +5 

66-71 +3

Plated foods 

150-160  +5 

66-71 +3

Entrees 

140-150 +15 

60-66 +8

Corn dogs 

140-150  +40 

60-66 +22

Notes:

1.  The recommendations in this chart should be 

regarded as starting points. If user desires a more 

firm/dry textured product, in crease the 

Texture

  

set ting; for a more soft/moist textured product, 

decrease the 

Texture

 setting.

2.  The holding time for very crisp foods may be less 

than for other products.  

3.  Use a thermometer to assure com pli ance with 

local health codes.

PRODUCT

guidelines

Содержание CVap HBM Series

Страница 1: ...1 www winstonind com 800 234 5286 hold serve drawer Owner s Manual HOLD SERVE DRAWER HBM Series HBM5N1 4272Y365 Rev 12 NR 06 03 14 ...

Страница 2: ... and food texture programs The timers numbered 1 through 4 are associated with day part one and will run simultaneously The timers numbered 5 through 8 are associated with day part two and will run simultaneously To cancel a timer press its key once Then within five seconds press and hold its key The LED will turn off and the controller will return to the least remaining time HOLD SERVE DRAWER Win...

Страница 3: ...s which can cause death personal injury or prop er ty damage If an electrical shock is felt when touching appliance disconnect power cord im me di ate ly and call a trained servicer for repair If you don t you could be elec tro cut ed Always turn power switch off any time appliance is not in use If you don t electric shock can cause death personal injury or property damage Always perform daily cle...

Страница 4: ...ly an inspection report and the required claim forms PHYSICAL WATER SUPPLY The evaporator of this appliance must be filled each day and during use from a potable water supply As water evaporates from the dual heat surface of the evaporator any minerals in the water will deposit on those surfaces Consequently the mineral deposits on the surfaces inhibit the ability to transfer heat through the depo...

Страница 5: ...ial be maintained at all locations where there are ventilation holes in the appliance The appliance must be installed with its supplied legs feet or casters Countertop appliances specifically supplied without legs or casters may be set directly upon a countertop of non combustible material In this situation the appliance may have to be sealed to the countertop with a food grade silicone sealant ch...

Страница 6: ...Wall or under counter mounting brackets available 5 Drawer holds 6 deep pans 1 full size 2 half size or 3 third size steam table pans Optional perforated tray allows multiple small pans to be held 6 Plug and Power Cord are located on backside lower right hand corner 7 Control Panel allows programming of air temperature to maintain various food textures and programming of water temperature to maint...

Страница 7: ...n simultaneously 3 Insert food and select corresponding channel i e press key 1 to select channel 1 a buzzer will sound and the light over the channel key will illuminate To start a timer press the desired key The controller will begin to count down from the programmed time The remaining time will be displayed If multiple timers are running the least remaining time will be displayed The LED above ...

Страница 8: ...ings follow the procedures below Note Some of the computer displays shown below are examples only Your display may appear slightly different HOW TO CHANGE TIME IN ANY CHANNEL STEP 1 STEP 2 STEP 3 STEP 4 PRESS KEY ACTION or NOTES Press and hold the 1 key while turning on the power switch IMMEDIATELY RELEASE 1 KEY after turning on power switch The first two digits of the display will flash indicatin...

Страница 9: ...d temperature and food texture for DAY PART ONE press key 9 hidden The LEDs above keys 1 through 4 will light to indicate DAY PART ONE E170 will display E indicates evaporator temperature Use arrow keys to adjust the Food Temperature setting Hold either key down for fast scrolling 0 F to 210 F 300 F maximum when added to Food Texture setting Press FOOD TEXTURE key to change texture setting 10 will...

Страница 10: ...PRESS KEY ACTION Hidden 16 key located directly beneath 8 key or or NOTES Press and hold the 1 key while turning on the power switch The first two digits of the display will flash indicating you are in the programming mode To program food temperature and food texture for DAY PART TWO press key 16 hidden The LEDs above keys 5 through 8 will light to indicate DAY PART TWO E155 will display E indicat...

Страница 11: ... 66 71 8 Shrimp fried 130 140 50 54 60 28 Fish Shrimp in Sauce Gravy 150 160 5 66 71 3 CELSIUS FAHR EN HEIT CELSIUS FAHR EN HEIT VEGETABLES Vegetables unbreaded 150 160 5 66 71 3 Vegetables breaded 130 140 50 54 60 28 Potatoes baked 150 160 15 66 71 8 STARCHES Spaghetti 140 150 5 60 66 3 Rice 140 150 5 60 66 3 Lasagna 150 160 10 66 71 6 Beans 140 150 15 60 66 8 Soups Sauces 140 150 5 60 66 3 Cooke...

Страница 12: ...ode to the extent that leaks may occur Experience has shown that leaks will occur only through failure to clean and rinse the evaporator daily LEAKING EVAPORATORS ARE NOT COVERED UNDER WARRANTY CAUTION Prior to using appliance for the first time perform the daily cleaning procedure listed below DAILY CLEANING PROCEDURE 1 WARNING Before each cleaning procedure disconnect appliance from its electric...

Страница 13: ...scrub with a Teflon or nylon bristle brush to remove heavy food particles Further cleaning may be done with a plastic scouring pad and alkaline based cleansers DO NOT use wire brushes scrapers steel wool pads or chloride based cleansers Follow cleanser manufacturers instructions for use on stainless steel Rinse well several times with clean water and wipe immediately 9 Rinse all inside surfaces in...

Страница 14: ...ervicer for diagnosis and repair of equipment faults If equipment is IN WARRANTY call Winston s Customer Service Department to identify those authorized to perform IN WARRANTY service For detailed ZAP Warranty information call 1 800 234 5286 Contact the factory at 1 800 234 5286 to identify a convenient local servicer In many cases these servicers will carry parts and it will be possible to put eq...

Страница 15: ..._______________________________________________ 6 Type of problem_________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ If cabinet is out of warranty call the servicer of your choice or you can call Winston Indust...

Страница 16: ...2253 Heat shield PS1398 Heater air PS2697 Heater air 220 240V PS1259 Heater air 100 120V PS1392 500W 28 8 Ohms Before March 2005 Heater air 120V PS2810 500 28 8 Ohms After March 2005 Heater air 220 240V PS2812 500W 115 2 Ohms After March 2005 Heater water 120V PS2811 250W 57 6 Ohms After March 2005 Heater water 220 240V PS1676 250W 230 4 Ohms Before March 2005 SERVICE PARTS PART NUMBER Heater wate...

Страница 17: ...ULAR PURPOSE AND ANY IMPLIED WARRANTY OF MERCHANTABILITY Ask us for a complete warranty disclosure or go to www winstonind com documents 4272V089_zap_warranty_agreement pdf Terms and Conditions of Sale for Winston Industries products are available here www winstonind com documents 4272X833_terms_and_conditions_of_sale pdf Both the Warranty and Terms and Conditions of Sale are integral to this docu...

Страница 18: ...18 www winstonind com 800 234 5286 hold serve drawer Notes ...

Страница 19: ...19 www winstonind com 800 234 5286 hold serve drawer Notes ...

Страница 20: ...Winston Industries LLC 2345 Carton Drive Louisville KY 40299 1 800 234 5286 1 502 495 5400 Fax 1 502 495 5458 www winstonindustries com ...

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