Version
2
01.03.2017
6
VENTILATED COLD OR « NO FROST »
The advantages of « ventilated cold »:
-
No frost other than on the evaporator.
-
Automatic defrosting and maximized refrigeration efficiency.
-
Cold distribution improved by a permanent air circulation (without air stratification).
-
The circulation of air allows maintaining the pre-selected temperature throughout the
cellar.
1.2 Cellar insulation
Insulation is essential
for
efficient functioning of the
WINEMASTER
®
. A good insulation enables to main-
tain a stable
temperature and humidity level.
The chart on the next page will allow you to deter-
mine the type and thickness of insulation needed in relation to the exterior volume of the cellar and model
of the WINEMASTER
®
, for an inside temperature of 12°C.
Complete insulation
The insulating elements should be preferably :
-
By « tongue and groove » panels or
-
By panels fused together
IMPORTANT: Avoid the intrusion of heat and humidity which can alter the functioning.
View
1.
WALL
2.
INSULATION MATERIAL
3.
GROUND LEVEL
4.
FLOOR
5.
CEILING
6.
INSULATED DOOR
2
