Version
2
01.03.2017
5
1.
CELLAR EQUIPMENT
The air conditioner is build into the wall.
For a correct functioning, the unit expels air at the outside to 20
°C
above the sucked temperature. This air must be cooled in a well ventilated room or be evacuated outside
.
1.1.
Evacuation room
-
The “hot “ side of the WINEMASTER must be inside a room ( exceptionally, an outdoor installation is possible if
the outside part is sheltered and protected from the weather (direct rain, snow, etc... ).
For an outside installation, it is advisable to use WINE C50SR.
-
Attention, starting the compressor at a temperature
≤
0°C will destroy it.
Never change the set temperature if the compressor is at a temperature of
≤
0°C (this specification
doesn’t concern the model SR equipped with a heating belt on the compressor ).
The air conditioner WINEMASTER
®
evacuates hot air inside a room that must be well ventilated
-
Maximum temperature and non permanent
≤
35°C
-
Ideal temperature
≈
20°C
Top view
-
A space of at least 10 cm must remain all
around the WINEMASTER (for an easy re-
move of the cover and in order to avoid
hot air recycling).
-
The wall where the device is built-in must
not be more than 220 mm thick. Other-
wise, the wall must be cut in a wedge
shape
-
Beware of too small space outside the
wine cellar :
-
Risk of re-sucking hot air
20°C
35°C
