CLEANING AND MAINTENANCE
•
Always turn the oven off and unplug the power cord from the outlet before cleaning.
•
Avoid abrasive cleansers and metal pads when cleaning the oven interior and bakeware to avoid damage.
Heat the oven to 140°F / 100% Steam.
Unplug the power cord from the outlet.
Spray in your favorite oven cleaner, close the door and let the product work for the time indicated on the product
label. Oven cleaners work better on warm surfaces.
Spray the interior walls with water using a spray bottle.
Wipe clean with a cloth or sponge. DO NOT use harsh abrasives or corrosive products, which could damage the
oven wall surfaces.
Remove excess liquid from the drip tray by sliding it out and discarding the contents.
Note: Never operate the oven without the drip tray in place.
Run the oven at 300°F / 100% Steam for 10 minutes to remove any residual fumes from the cleaner.
Spray with water and wipe down the oven walls a few more times to ensure all of the cleaning product has been
removed.
Rinse the water reservoir in hot water. Dry well.
•
It is recommended to use distilled or filtered water. If tap water is used for a long period of time, there will be miner-
al scales on the inner walls of the oven.
•
The residual water in the water tank should be removed after each use.
SPECIFICATIONS
Power
120V 60Hz 1800W
Capacity
40 L
Water Tank
1.4 L
Housing
Stainless Steel
Door
Double
-
layer Glass Door
Control
LED display Touch Screen LED Display | 4 Predefined Programs |
Functions
Fermentation / Preheat / Make Yogurt / Air Fryer Menu /
Food dehydrator Menu / Steam Menu / Roast Menu / Bake Menu /
DIY mode / Descaling
Adjustable Temperature
85°F
-
450°F
Heating modes
Steam / Top Heater / Bottom Heater / Back Heater Convection
Preset Time
up to 24 hours
Accessories
Rotisserie Set, Bakeware, Grill, Glove, User Manual, Recipe Guide
Specialty
Steamer, Electric Oven, Air Fryer, Food Dehydrator, Yogurt Maker, 5 in 1
Product dimension
20.7" W x 19.68" D x 17.32" H
Product Weight
48 lbs
