MENU SELECTIONS
Dry Fruit and Nuts Menu
Code
L
-
1
L
-
2
L
-
3
L
-
4
L
-
5
L
-
6
L
-
7
L
-
8
L
-
9
Food Style
Dried
Banana
Dried
Apple
Dried
Raisins
Dried
Kiwi
Dried
Lemon
Almonds
Walnut
Macadamia
Nut
Cashew
Nut
Heating
time
(minute)
360
360
420
360
10
12
Heating
temp. (°F)
150
150
195
150
285
320
Operating
Panel
Back
Heater
Back
Heater
Back
Heater
Back
Heater
Back
Heater
Top/bottom
Heater Pipe
Top/bottom
Heater Pipe
Top/bottom
Heater Pipe
Top/bottom
Heater Pipe
Other Functions
Descaling Function
When the steam generator operates, there is an accumulation of limestone inside because of calcium content in the
water. Periodic descaling of residual buildup can increase the life span of your oven and prevent any decline in perfor-
mance.
When the operation time reaches 100 hours, the descaling icon on the screen will flash to remind you to run the de-
scaling cycle.
1.
Remove all accessories from inside the oven.
2.
Make approximately 180 ml descaling solution using white vinegar with 1.2 liters distilled/ filtered water and pour
it into the water tank.
3.
Press the selection key > to select the Descaling function and then press the ENTER button to start the descal-
ing operation.
4.
When 20 minutes are left in the descaling operation, the oven will prompt you to remove the water tank and drain
the descaling solution. Replace the water tank with clean distilled/ filtered water.
5.
After the water tank is replaced with clean water, close the oven door and the descaling operation will resumes.
When there are 10 minutes remaining in the descaling operation, the oven will prompt you to remove the water
tank, drain the water and replace it with clean distilled/ filtered water.
6.
Once the descaling operation completes in 50 munities, wipe away any moisture inside of the oven with a dry
cloth. Let it dry fully with the door open.
