OPERATING INSTRUCTIONS
2) Select a cooking time by confirming the blinking numbers (hours & minutes).
3) Select a temperature by confirming the blinking number temperature.
4) Press the Enter button to begin the cooking cycle.
The countdown timer will begin counting down until the cooking cycle has completed.
NOTE: The timer will stop when the door is open, and the timer will flash. Once the door is closed, timer
will resume.
3.
During Operation
Pause function
During the cooking process, you can stop the timer and cooking function by pressing the Enter button. Press the
Enter button again to resume the timer and cooking function.
Add time/ Adjust temperature
During the cooking process, the LCD screen will display the countdown timer. Press and hold the Setting button
until the Time
-
delay icon appears on the display. The minute number will flash and it can be adjusted by pressing
the < or > buttons. Press the Enter button to confirm the change.
NOTE: The cooking hour is not adjustable during operation.
4.
Cooking Complete Reminder
Once the cooking process is finished, END will appear on the display and the unit will beep 10 times.
The High temperature icon will be displayed if the oven temperature is above 120°F and the internal fan will run
for 3 minutes to circulate the hot air inside.
NOTE: After the steam program is completed, the water tray cleaning icon will flash for 1 minute to indicate the
residual water inside the oven needs to be wiped and that the water tank needs to be drained.
To remove excess liquid, slide the drip tray out and discard the contents. Never operate the oven without the drip
tray in place.
