DIY FUNCTION MODES
Steam
Strengthening heating
(Back heater conv top heater pipe + bottom heater pipe)
Top heater pipe
Top/bottom heater pipe
Hot air convection
(Top heater pipe + rear fan)
Back heater convection | Air Fryer
(Back h rear fan)
High
-
temperature steaming (steam + Back heater convection)
Back heater conv turning fork
Top heater pipe + turning fork
DIY Steam mode
Before starting the Steam function, fill the water reservoir with distilled or filtered water. Open the oven door and
remove the water tank to fill the water to its maximum level then put the water tank back in place.
Press the selection key > and choose the Steam mode. The Steam icon will flash then press the Enter button to
confirm the selection. Press the selection key > to select the operation hour time (default value is 0, ranging from 0
-
6) and minute (default value is 30, ranging from 0
-
59). Press the Enter button to confirm the selection. The tem-
perature numbers will flash, press the selection key > to select desired temperature (120
-
230°F).
If the water tank is not in place or runs out of water, the oven will beep and the Water level icon will flash.
NOTE: After the steam program is completed, the water tray cleaning icon will flash for 1 minute to indicate the
residual water inside the oven needs to be wiped and that the water tank needs to be drained. To remove excess liq-
uid, slide the drip tray out and discard the contents. Never operate the oven without the drip tray in place.
