Ambient Temperature Factor
The cooling system has the ability to cool a wine cellar efficiently to 55°F as long as the ambient temperature of the
area that it is exhausting to does not exceed 120°F. Therefore, you want to exhaust the condensing unit in a space which will
not exceed 120°F. Otherwise the system will not have the capacity to keep the wine at a desirable 55°F.
Ventilation
The necessity of dissipating heat away from the condensing unit is critical to the unit’s performance and cannot be overstated. As
the system operates and cools, a greater amount of heat is generated on the condensing side of the system. Adequate
ventilation is required in order to dissipate heat away from the condensing unit. If ventilation is inadequate, the exhaust will heat
up the area or room and adversely affect the system’s ability to cool. Avoid installing the condenser in a closet or other small
rooms and spaces. This will cause the system to overheat and void the warranty.
Note:
If you are unsure about having adequate ventilation in your install location, please
contact us to assess your specific installation
WARNING! Allowing your system to operate in temperatures
of 120° or above
for
extended periods of time will greatly decrease the life of your system and void
your warranty. The cooler the temperature of the air entering the condenser coil,
the more cooling capacity the system has. The less heat gain through the
common wall, the less the electricity consumption.
BACK - EXHAUST SIDE
FRONT - WINE CELLAR
Exterior cellar wall
Evaporato
r Unit
Condensing unit
120°F
55°F
Page 6
08/04/21
