13
Ice Production Rate
■
NORMAL Ice Production: The ice maker should produce
approximately 8 to 12 batches of ice in a 24-hour period. If ice
is not being made fast enough, turn the Freezer Control
toward a higher (colder) number in half number steps. (For
example, if the control is at 3, move it to between 3 and 4.)
Wait 24 hours and, if necessary, gradually turn the Freezer
Control to the highest setting, waiting 24 hours between each
increase.
■
MAXIMUM Ice Production (on some models): The ice maker
should produce approximately 16 to 20 batches of ice in
a 24-hour period. If your refrigerator has the maximum ice
production feature, push the switch to MAX.
Remember
■
Allow 24 hours to produce the first batch of ice. Allow 3 days
to completely fill the ice storage bin. Discard the first three
batches of ice produced.
■
The quality of your ice will be only as good as the quality of the
water supplied to your ice maker. Avoid connecting the ice
maker to a softened water supply. Water softener chemicals
(such as salt) can damage parts of the ice maker and lead to
poor quality ice. If a softened water supply cannot be avoided,
make sure the water softener is operating properly and is well
maintained.
■
Do not store anything on top of the ice maker or in the ice
storage bin.
REFRIGERATOR
FEATURES
Your model may have some or all of these features.
Refrigerator Shelves
The shelves in your refrigerator are adjustable to match your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
To remove and replace a shelf:
1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past
the stop. Slide shelf out the rest of the way.
4. Replace the shelf by sliding the back of the shelf into the track
in the wall of the cabinet.
5. Guide the front of the shelf into the shelf track. Be sure to slide
the shelf in all the way.
Deli Drawer
To remove and replace the deli drawer:
1. Slide deli drawer out to the stop.
2. Lift front of deli drawer with one hand while supporting bottom
of drawer with other hand. Slide drawer out the rest of the
way.
3. Replace the drawer by sliding it back in fully past the drawer
stop.
NOTE: The deli drawer moves sideways on the shelf to allow
for flexible positioning.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper
Crisper Drawers
To remove and replace the crisper drawer:
1. Slide the crisper drawer straight out to the stop. Lift the front
and slide the drawer out the rest of the way.
2. Replace the drawer by sliding the drawer in fully past the stop.
Crisper Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Pull the glass straight out.
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
Содержание WRT511SZDB
Страница 64: ......
