EN
11
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
COOKING TABLE
Food categories
Level and Accessories
Quantity
Cooking Info
C
ASSER
OLE &
BAKED P
AST
A Fresh Lasagna
2
500 - 3000 g
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Frozen Lasagna
2
500 - 3000 g
MEA
T
Beef
Roast beef
3
600 - 2000 g
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Hamburger
5
4
1.5 - 3 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 3/5 of cooking time.
Pork
Roast Pork
3
600 - 2500 g
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Pork Ribs
5
4
500 - 2000 g
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Sausages &
Wurstel
5
4
1.5 - 4 cm
Distribute evenly on the wire shelf.
Turn at 3/4 of cooking time
Chicken
Roast Chicken
2
600 - 3000 g
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
Fillet / Breast
5
4
1 - 5 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Kebabs
5
4
1 grid
Brush with oil and sprinkle with salt before cooking.
Turn at 1/2 of cooking time
Roasted
Fillets
Fresh Fillets
3
2
0.5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Frozen Fillets
3
2
0.5 - 3 cm
Grilled
seafood
Scallops
4
one tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Gratin Mussels
4
one tray
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Shrimps
4
3
one tray
Prawns
4
3
one tray
VEGE
TABLES
Roasted
Vegetables
Potatoes
3
500 - 1500 g
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Stuffed
Vegetables
3
100 - 500 g each Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Other
Vegetables
3
500 - 1500 g
Gratin
Vegetables
Potatoes
3
1 tray
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Tomatoes
3
1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers
3
1 tray
Prepare according to your favorite recipe. Sprinckle with
cheese to get perfect browning
Broccoli
3
1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Cauliflowers
3
1 tray
Others
3
1 tray