10
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C) /
GRILL LEVEL
DURATION (Min.)
SHELF AND
ACCESSORIES
Lasagne / Flans / Baked pasta /
Cannelloni
Yes
190 - 200
45 - 65
3
Lamb / Veal / Beef / Pork
1 kg
Yes
190 - 200
80 - 110
3
Roast pork with crackling
2 kg
—
170
110 - 150
2
Chicken / Rabbit / Duck
1 kg
Yes
200 - 230
50 - 100
3
Turkey / Goose
3 kg
Yes
190 - 200
80 - 130
2
Baked fish / en papillote
(fillets, whole)
Yes
180 - 200
40 - 60
3
Stuffed vegetables
(tomatoes,
courgettes, aubergines)
Yes
180 - 200
50 - 60
2
Toast
—
3 (High)
3 - 6
5
Fish fillets / Steaks
—
2 (Mid)
20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
—
2 - 3 (Mid - High)
15 - 30 **
5
4
Roast chicken
1-1.3 kg
—
2 (Mid)
55 - 70 ***
2
1
Leg of lamb / Shanks
—
2 (Mid)
60 - 90 ***
3
Roast potatoes
—
2 (Mid)
35 - 55 ***
3
Vegetable gratin
—
3 (High)
10 - 25
3
Cookies
Cookies
Yes
135
50 - 70
5
4
3
1
Tarts
Tarts
Yes
170
50 - 70
5
4
3
1
Round pizzas
Round Pizza
Yes
210
40 - 60
5
4
2
1
Complete meal:
Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes
190
40 - 120 *
5
3
1
Complete meal:
Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
Yes
190
40 - 120
5
4
2
1
Lasagna & Meat
Yes
200
50 - 100 *
4
1
Meat & Potatoes
Yes
200
45 - 100 *
4
1
Fish & Vegetebles
Yes
180
30 - 50 *
4
1
Stuffed roasting joints
—
200
80 - 120 *
3
Cuts of meat
(rabbit, chicken, lamb)
—
200
50 - 100 *
3
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
FUNCTIONS
Conventional
Forced air
Convection
bake
Grill
TurboGrill
MaxiCooking
Cook 4
Eco Forced air
