Whirlpool W9I OM2 4S1 H, Быстрое руководство

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12
Food categories Level and Accessories Quantity Cooking Info
C
AKES & P
ASTRIES
Sponge Cake In Tin
2
500 - 1200 g
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Pastries &
filled pies
Cookies
3
200 - 600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
Croissants
(fresh)
3
one tray
Distribute evenly in the baking tray. Let cool down before
serving
Choux Pastry
3
one tray
Tart In Tin
3
400 - 1600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade a
cook
Strudel
3
400 - 1600 g
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Fruit filled pie
2
500 - 2000 g
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
SALTY CAKES
2
800 - 1200 g
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
BREAD
Rolls
3
60 - 150 g each
Prepare dough according to your favorite recipe for a light
bread. Form to rolls before rise. Use the oven dedicated
function to rise
Sandwich Loaf in Tin
2
400 - 600g each
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Big Bread
2
700 - 2000 g
Prepare dough according to your favorite recipe and place
it on baking tray
Baguettes
3
200 - 300g each
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
PIZZA
Pizza Thin
2
round - tray
Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g flour, oil and salt. Rise it using the dedeicated
oven function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and
ham
Pizza Thick
2
round - tray
Pizza Frozen
2
1 - 4 layers Take out from packaging. Distribute evenly on the wire shelf
4 1
5 3
1
5 4 2 1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water