10
G
B
FOOD
AMOUNT
HINTS
MEAT 100
G
- 2K
G
Minced meat, cutlets, steaks or roasts.
POULTRY 100
G
- 2K
G
Chicken whole, pieces or fillets.
FISH 100
G
- 1.5K
G
Whole, steaks or fillets.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
JET DEFROST
U
SE
THIS
FUNCTION
for defrosting Meat, Fish & Poultry ONLY.
J
ET
D
EFROST
SHOULD
ONLY
BE
USED
if the net weight is between 100 - 2Kg.
q
P
RESS
THE
J
ET
D
EFROST
BUTTON
.
w
P
RESS
THE
+ / -
BUTTONS
to set the weight of the food.
e
P
RESS
THE
S
TART
BUTTON
.
M
IDWAY
THROUGH
THE
DEFROSTING
PROCESS
the oven stops and prompts you to
TURN FOOD
.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
N
OTE
:
The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
T
HIS
FUNCTION
NEEDS
TO
KNOW
the net weight of
the food. The oven will then auto-
matically calculate the needed time
to finish the procedure.
FROZEN FOODS:
I
F
THE
FOOD
IS
WARMER
than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F
THE
FOOD
IS
COLDER
than deep-freeze
temperature (-18°C), choose higher
weight of the food.
w
q
e
Содержание AMW 479
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