13
G
B
P
OTATOES
/ R
OOT
VEGETABLES
(150g - 500g)
U
SE
EVEN
SIZES
.
Cut the vetgetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking
V
EGETABLES
(150g - 500g)
(Cauliflower and Broccoli)
F
ROZEN
VEGETABLES
(150g - 500g)
A
LLOW
TO
STAND
for 1 - 2 minutes.
F
ISH
FILETS
(150g - 500g)
D
ISTRIBUTE
FILETS
EVENLY
on the steamgrid. Interlace thin
parts. Allow to stand for 1 - 2 minutes, after cooking.
COOKING VEGETABLES
P
LACE
THE
VEGETABLES
into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
OFT
VEGETABLES
such as broccoli and leek require 2-3 minutes cooking time.
H
ARDER
VEGETABLES
such as carrots and potatoes require 4-5 minutes cooking time.
STEAM
r
w
q
e
Содержание AMW 479
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