
8
SAFETY PRECAUTIONS AND WARNINGS
-If the hob has been fitted behind the door of a unit, only
operate it with the unit door open.
-Close the unit door only when the residual heat indicators
have turned off.
-The appliance in operation is very hot and remains hot
for a certain time after it has been switched off. The risk
of burns no longer exists only when the residual heat
indicators are turned off.
-If the hob is very hot, there is a risk of being burnt. It is
advisable to protect hands from heat by using special knobs
or pot holders. Only use dry gloves or pot holders. Wet or
damp fabrics are good heat conductors and may cause
scalding.
-If the hob is on or has been inadvertently switched on,
or in the event of residual heat, there is a risk that metal
objects may overheat (danger of burns).
-Other types of materials could melt or ignite.
-Wet lids could stick to the hob due to the suction effect.
-Do not use the appliance as a support surface.
-Switch off the cooking zones after use.
-If sugar or food containing sugar, plastic or tinfoil ends up
on the hot hob and they melt, they can damage the glass
ceramic surface as they cool. Immediately turn off the hob
and immediately remove these substances with a spatula.
Wear gloves oven.
-Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot
-Danger of fire: Do not store items on the cooking surfaces