Whirlpool 854411201000, Руководство пользователя

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ENGLISH
RECEPTION OF THE MACHINE
Inspect the outside packing. In case of damages, MAKE THE CORRESPONDING CLAIM TO THE CARRIER.
To confirm the existence of damages, UNPACK THE MACHINE IN THE PRESENCE OF THE CARRIER and state any damage on the equipment on the
reception document, or on a separate instrument. As from May 1, 1998 complies with the European regulations on management of packing and packing
waste, inserting the “Green Dot Label” on all their packages.
Always state the machine number and model. This number is printed on three locations:
Packing
On the outside, it contains a label with the manufacturing number.
Exterior of the equipment
On the back of the equipment, there appears a label with the same characteristics as the previous one.
Nameplate
On the back of the machine.
Check that in interior of the machine the installation kit is complete and comprises: Ice scraper, ¾ gas pipe, 22 mm (0.86 inches) discharge hose, two filters and manual.
CAUTION: ALL PACKING ELEMENTS (plastic bags, carton boxes and wood pallets) SHOULD BE KEPT OUTSIDE THE REACH OF CHILDREN, AS THEY ARE A SOURCE OF POTENTIAL
HAZARD
INSTALLATION
EMPLACEMENT GUIDELINE S
THIS ICE MAKER IS NOT DESIGNED FOR OUTDOOR OPERATION
An incorrect installation of the equipment may cause damages to individuals, animals or other materials, being the manufacturer not responsible for such damages.
CAUTION:
The machines are designed to operate at room temperature between 10ºC (50ºF) and 43ºC (109.40ºF).
There may be some difficulties in ice- cube removal under the minimum temperatures. Above the maximum temperature, the life of the compressor is shortened and the production
is substantially less.
The air flow in air-condensed machines enters through the front grille, entering on the right front and exiting on the left front side. In addition, the unit is
equipped with a rear air vent. Do not obstruct the front grille with any objects.
The unit can operate embedded, but with a reduction in output.
In case the front louver is not enough, the exit is either total or partially obstructed or due to its placement it will receive hot air from another device, we
recommend, in case it is not possible to change the location of the machine, TO INSTALL A WATER COOLED UNIT.
IT IS IMPORTANT THAT THE WATER PIPING DO NOT PASS BY OR NEAR SOURCES OF HEAT SO AS NOT TO LOSE ICE PRODUCTION.
The machines expel hot air through the grids and this air has to go to the environment and not accumulate. This is particularly important with the air
ejected from the back of the machines: you must leave a space to the wall of a minimum 10 cm, allowing air to flow from behind and with an exit so
that there is a renewal of the same, avoiding the formation of hot air pockets in this area that could reduce the ice production of the machine and even
activate its overheating protector and cause it to stop.
THREAD THE SUPPORT LEGS TO THE BASE OF THE MACHINE ON THE HOUSING SET TO SUCH END AND REGULATE THE HEIGHT AS TO HAVE THE EQUIPMENT PERFECTLY LEVELED
Exits/renewals of the air between the rear of the machine and the wall must be provided for.
Water and Drainage
Water quality has a remarkable influence on the appearance, hardness and flavor of the ice as well as, on the machines
condensated by water, on the life of the condenser.
Connections to the Water Network
Use a flexible pipe (1.3 m – 4.27 feet length) with the two filter joints supplied with the machine. Arrange the necessary
appliances according to regulations or current norms to prevent water return to the network.
Pressure should be established between 0.1 MPa and 0.6 MPa (1-6 BAR)
If pressures overpass such values, install the necessary corrective devices.
Connection to Drainage
Drainage should be located lower to the machine level, at 150 mm (5.91 inches) minimum. It is convenient that the drainage pipe is of 30 mm
(1.18 in) of interior diameter and with a minimum gradient of 3 cm (1.18 in) per meter (see figure).
IT IS MANDATORY TO GROUND THE EQUIPMENT.To avoid possible discharges on individuals or damages to the equipment, the machine should be grounded pursuant local and/or
national regulations as the case may be.THE MANUFACTURER SHALL BE HELD HARMLESS IN CASE OF DAMAGES ARISING DUE TO THE LACK OF THE GROUND INSTALLATION.
Electrical Connection:
Caution:
• The positioning of the device must ensure that the power connection is not damaged or pinched.
• Do not install multiple portable power outlet strips or other portable power supplies in back of the device.
The machine is supplied with a 1.5 m (4.92 feet) cable of length. In case the supply cable is damaged, it should be replaced by a cable of special assembly to be furnished by the
manufacturer or post-sale service. Such replacement should be performed by qualified technical service only.
The machine should be places in such a way as to allow a minimum space between the back and the wall to allow an easy access and without risks to the cable jack.
Safeguard the base of the jack.
It is advisable to install a power switch and the appropriate electrical safety devices in accordance with local and/or national regulations in each case.
Voltage and tension are indicated in the nameplate and on the technical specifications of this manual. Variation on voltage above the 10% stated on the nameplate could result on
damages or prevent the machine start-up.
START-UP
Previous Checkup
a)Is the machine leveled?
b)Voltage and frequency are the same as those on the nameplate?
c)Are the discharges connected and operating?
d)** If air condensed: Is the air circulation and its temperature appropriate? ** Is water pressure appropriate?
ROOM WATER WATER PRESSURE
MAXIMUM 43ºC / 109ºF 35ºC / 95ºF MINIMUM 0.1 MPa (1 Bar)
MINIMUM 10ºC / 43º F 5ºC / 35ºF MAXIMUM 0.6 MPa (6 Bar)
NOTE: In case input water pressure is higher that 0,6 MPa (6 Bar) install a pressure reducer. THE FAUCETCONNECTION PRESSURE SHOULD NEVER BE REDUCED.
START-UP
Once the installation instructions are followed (ventilation, site conditions, temperatures, water quality, etc.), proceed as follows:
1. Connect to drinking water network. Open the water inlet. Verify the existence of leakages.
2. Open the door and remove the protection elements that are inserted on the curtain.
3. Connect the machine to the electrical network.
4. Verify that there are no vibrations or frictions on the elements.
5. Verify that the curtain moves freely.
6. The machine has a timer governing startup, allowing for water to be recharged for the production cycle
7. Verify that the nozzles send the water to the evaporator on the right direction (even spread).
8. Check the cubes after two cycles; they should be uniform in shape. If they do not come out correctly, or the unit does not make ice, contact an authorized service technician.
9. The unit produces ice until the bin is full, using a stop sensor. When the ice is removed from the bin, the unit will once again produce ice.
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00000
CD:00000
1
T
220-240
Volt. Ph. Hz. A.
W. clas. g. Ref.
condensacion-condensation-kondensation
S/N: 00000000
220-240 Hz:50
Made in Spain/EU
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