7
GRINDING INSTRUCTIONS
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WARNING
Entanglement Hazard.
To avoid serious or fatal injury, never reach
into grinder feed chute. Always use stomper. Never operate without tray in place.
Secure long hair and loose clothing before use. Always read instructions.
1.
Make sure Meat Grinder is unplugged.
Follow the “Grinder Assembly Instructions”
to fully assemble the Grinder including the
Tray.
NOTE:
It is best to grind the meat using
the coarse, 7-mm Grinding Plate first. If
a finer grind of meat is desired, run the
coarse ground meat through the Grinder
a second time using the fine, 4.5-mm
Grinding Plate.
2.
Trim the meat of all cords, tendons,
bones, shot, etc.
3.
For best results, be sure that all meat
has been chilled to between 32
o
–34
o
F
(0
o
–1
o
C) before grinding.
4.
Cut meat into sizes small enough to
fit into the Feed Chute, approximately
1" (2.5-cm) cubes.
5.
Place cubed meat to be ground into the
Tray. Do not overfill the Tray; place just
enough meat to leave the Feed Chute
area open.
6.
Place a dish or bowl to collect the ground
meat at the end of the Grinder Head
(FIGURE 4)
.
7.
Make sure the grinder is in the “OFF” ( )
position. Plug into electrical outlet.
8.
Switch the Grinder to the forward “FWD” position. Carefully
start feeding cubes of meat into the Feed Chute. ONLY USE THE
STOMPER TO PUSH MEAT INTO THE HEAD. DO NOT USE YOUR
FINGERS OR ANY OTHER OBJECT.
FIGURE 4
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CAUTION
Burn Hazard.
The gear housing and the motor cover may become
HOT during operation. This is normal. DO NOT touch these parts during operation or
until they cool after use.
Stomper
Grinder
Head
Bowl for
Ground Meat
Motor
Cover
Feed
Chute
Gear
Housing
Tray
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2/21/20 10:26 AM
