4
ASSEMBLY INSTRUCTIONS
w
CAUTION
Cut Hazard.
The cutting plates are sharp. Use care when handling. The
use of cut-resistant gloves is recommended when handling the cutting plates.
FIGURE 1
Handle
Handle Nut
and Handle
Bolt
Push Rods
Push Rod Bolt
and Push Rod
Nut
1.
Remove French fry cutter from packaging and
verify that you have received all of the parts.
2.
Remove protective film covering shield.
3.
Insert the shield into the French fry cutter body.
NOTE:
Be certain that the shield is positioned
in the notches and pushed all the way down so
that it sits on top of the cutting plate.
4.
Locate the handle, handle bolt, handle washers,
and handle nuts.
5.
Line up the holes in the handle with the
corresponding holes in the handle base of the
French fry cutter.
6.
Insert the handle bolt through the handle base
and handle, then secure using the handle nuts
and handle washers (
FIGURE 1
).
7.
To attach the push rods to the handle, position
the push rods on each side of the handle and
line up the corresponding holes.
8.
Insert the push rod bolt through the push rod and the handle, then secure together
using a push rod nut.
9.
Make sure the push rod and bolt have a loose fit. If tightened too tightly, the push
rod will bind on the handle, making it difficult to move.
CHANGING THE CUTTING PLATE
w
CAUTION
Cut Hazard.
The cutting plates are sharp. Use care when handling. The
use of cut-resistant gloves is recommended when handling the cutting plates.
1.
Remove the 3 thumb nuts and washers from the cutting plate.
NOTE:
When removing the last thumb nut, hold onto the cutting plate. Failure to do
so may result in the cutting plate falling, causing damage.
2.
To remove the push plate, put the handle in the down position and remove the 2
push plate screws from the top of the push plate.
3.
Once the push plate screws are removed, raise the handle and remove the push
plate.
4.
Replace the push plate and secure with 2 push plate screws (
FIGURE 6
).
5.
Replace the cutting plate and secure with the 3 thumb nuts and washers.
NOTE:
The cutting plate needs to be facing inward (
FIGURE 2
). The dull portion of
the blades should be facing outward.
Cutting
Plate
Blades
facing
inward
FIGURE 2
Содержание 36-3550-W
Страница 1: ...FRENCH FRY CUTTER 36 3550 W 840315900...