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ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
8. Hold the casing in place with one hand while feeding the sausage mixture
through the Grinder. As the meat fills the casing, gently lay it on a clean, dry
surface.
NOTE:
When using natural casings, use a wet surface.
9. Do not fill the last 3”-4” (8-10 cm) of casing. After the entire length of casing
has been stuffed, twist the open end to close, then tie off the ends of the casing
tightly to close. Twist into links.
10. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air
pockets do appear in the sausage use a pin to prick the bubbles. The small
holes will seal naturally.
The reverse function only should be
used for brief periods of time to help
clear a jam.
1. Allow the Grinder Motor to come
to a COMPLETE STOP before
engaging in reverse “REV”.
2. Push the Rev Button
(FIGURE I).
NOTE:
NEVER operate the Grinder
in reverse for more than 5 seconds.
3. If the Grinder remains jammed after using the reverse function, turn the Grinder
“OFF”, disconnect the Grinder from the power source. Disassemble the Grinder
Head and clean it according to the
“Cleaning Instructions.”
Re-assemble the
Grinder and follow the
“Grinding Instructions/ Stuffing Instructions.”
USING THE REVERSE FUNCTION
Reverse
Button
FIGURE I
REV
ON/OFF
