12
ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
1. After grinding the meat following the “Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly Instructions” to fully assemble the Grinder as a
Stuffer including the Tray.
NOTE:
While one person can
stuff sausage with this Grinder, it is
recommended that two people perform this
operation.
3. Place seasoned ground meat into the
Tray. Do not overfill the Tray, place just
enough meat to leave the Feed Chute area
open.
4. Slide a sausage casing over the
Stuffing Funnel. See the “Sausage
Information / Casing” section of this
manual for more information.
5. Slide 4”-6” (10-15 cm) of casing from
the end of the Stuffing Funnel and tie
a knot in the end of the casing. If you
are using large diameter fibrous casing,
hold the closed end of the casing tightly
against the end of the Stuffing Funnel
(FIGURE H).
6. Make sure the Grinder is in
the “OFF” position. Attach the
Grinder to the power supply.
7. Press “ON” the Grinder
Button. Carefully start feeding
ground meat into the Feed
Chute. ONLY USE THE
STOMPER TO PUSH MEAT
INTO THE HEAD, DO NOT
USE YOUR FINGERS OR
ANY OTHER OBJECT.
NOTE:
To prevent
overheating, do not
operate the
Grinder
for
more than 15 minutes
at a time.
Allow the
Grinder
to cool
periodically.
FIGURE H
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
