English - 7
Toffee Crunch
2 qt. Popcorn, Popped
2 tbsp. Butter
½ cup Toffee Chips
½ cup Honey Roasted Peanuts
1 cup Semi-Sweet Chocolate Chips
Follow basic directions to pop popcorn. Set
popcorn aside in a large mixing bowl and
let appliance cool completely.
Turn selection knob to “NUTS,” add butter
to heating base and let melt for about 30
seconds. Add toffee chips and let
combination cook, uncovered, for about 3
minutes. Use a non-metallic utensil to
scrape the toffee chips away from the sides
of the appliance as they melt.
Turn selection kno
b to “OFF,” add popcorn
and peanuts to the heating base, then
cover. Turn selection knob to “NUTS” and
let mix until popcorn is evenly coated. Once
coated, turn appliance “OFF,” unplug from
outlet, and remove from appliance to a
cookie sheet covered with waxed paper.
Add chocolate chips to the Kettle Krazy™,
turn the selection knob to “NUTS,” and melt
chocolate for 2 minutes. When melted, use
a non-metallic utensil to scoop out, then
drizzle, chocolate over the top of the
popcorn. Chill for 30 minutes, then serve.
Sugared Popcorn
5 cups Popcorn, Popped
½ cup Water
½ cup Granulated Sugar
2-3 drops Food Coloring
1 ½ tbsp. Powdered Sugar
Follow basic directions to pop popcorn. Set
popcorn aside in a large mixing bowl and
let appliance cool completely.
Add water and granulated sugar to the
heating base, turn selection knob to
“NUTS,” and let cook uncovered for 6
minutes, or until mixture is boiling. Add food
coloring to mixture, add less coloring for
lighter colors and more for deeper colors.
Turn selection kn
ob to “OFF,” add popcorn
to the heating base, then cover. Turn
selection knob to “NUTS” and let mix until
popcorn is evenly coated.
Once coated, turn selection knob to “OFF,”
unplug from outlet, remove from appliance
to serving bowl and sprinkle powdered
sugar over the top, stirring gently to coat all
popcorn. Let cool completely before eating.
Popcorn Scotcheroo
2 qt. Popcorn, Popped
½ cup Granulated Sugar
½ cup Light Corn Syrup
½ cup Peanut Butter
1 6-oz. Package Milk Chocolate Chips
1 6-oz. Package Butterscotch Chips
Follow basic directions to pop popcorn. Set
popcorn aside in a large mixing bowl and
let appliance cool completely.
Turn selection knob to “NUTS,” add sugar
and corn syrup to heating base. Let
combination cook uncovered for 5 minutes,
or until mixture is boiling. Use a non-
metallic utensil to scrape the mixture away
from the sides of the appliance as they
melt. After mixture is boiling, gradually add
peanut butter in small amounts. Once all
peanut butter has been added and is mixed
in, turn se
lection knob to “OFF,” add
popcorn to the heating base, then cover.
Turn selection knob to “NUTS” and let mix
until popcorn is evenly coated. Once
coated, turn appliance “OFF,” unplug from
outlet, and remove from appliance to a
cookie sheet covered with waxed paper.
Add chocolate and butterscotch chips to
the Kettle Krazy™, turn the selection knob
to “NUTS,” and melt for 2 minutes. When
melted, drizzle over the top of the popcorn.
Let cool completely before serving.
Parmesan Popcorn
6 qt. Popcorn, Popped
2 tbsp. Butter
¼ tsp. Salt
½ cup Parmesan Cheese
Follow basic directions to pop popcorn. Add
butter to the butter well while popping. Set
popcorn aside in a large mixing bowl.
Add salt and parmesan cheese to popcorn
and toss to coat.
Serve Warm.
Say Cheese Popcorn
8-10 cups popped popcorn, buttered
¼ cup melted butter
1½ oz. (1 envelope) dry cheese sauce
mix (from a box of macaroni and cheese)
In a large mixing bowl, mix the popped
popcorn and the other ingredients until well
mixed.
