English - 7
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ELPFUL
H
INTS
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Countertop ovens are a smaller version of your standard oven and are designed to
provide the same great functions with less energy consumption. They often cook
in less time as well. Use your favorite recipes to make your favorite meals, but do
be sure to check your food and adjust recipes as needed to prevent over or under
cooking.
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Convection cooking uses hot air movement, by means of a fan, and provides
faster cooking in many cases than regular radiant type countertop ovens. The fan
sends hot air to every area of the food, quickly sealing in moisture and flavor,
producing more of an even temperature all around the food. The Countertop
Convection oven was designed with a very quiet fan. If you do hear a motor
running (humming), it’s the convection feature. Check to ensure that your oven is
on a level surface.
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Recommended Pan Sizes
– The following pan sizes should fit your Countertop
Oven. To be sure the pan will fit, place the pan inside the oven prior to preparing
your recipe. When baking in loaf pans, we recommend you do not fill the pan
more than half full.
¾
12-cup mini muffin pan
¾
6-cup muffin pan
¾
8 x 4 loaf pan
¾
9 x 5 loaf pan
¾
8” round or square baking pan or dish
¾
1-1½ quart casserole dish – most types
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LEANING
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OUR
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ONVECTION
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OUNTERTOP
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CAUTION:
Before cleaning any part of the oven, always set the timer control and
function control to “
” (off), unplug the cord from the electrical outlet and allow the
oven to cool completely.
To keep your countertop oven clean, wipe away food spills, spatters, and crumbs
after each use.
1. The oven rack, bake/drip pan, and crumb tray may be washed in warm, soapy
water with a dishcloth, rinsed and dried or in an automatic dishwasher. Do not
use any metal or abrasive scouring pads or cleansers on these parts as damage
to the finish may occur.
2. Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do
not use any type of scouring pad or cleaner on the exterior surfaces or the glass
door as scratching will occur. If glass is scratched, it can weaken and shatter.
3. Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use
any metal or abrasive scouring pads, cleansers, or oven cleaner on the inside of
oven, as damage will occur. Be careful when wiping around the heating
elements to prevent damage.
This appliance has no user serviceable parts.