English - 8
T
ROUBLESHOOTING
G
UIDE
PROBLEM POTENTIAL
CAUSE
SOLUTION
Overcooked/under
cooked foods
Incorrect temperature or
function setting
Adjust time or temperature.
Because your countertop oven
is smaller than your regular
oven, it will heat up faster and
cook in shorter periods of time.
Rack placement
Rack may need to be adjusted
to accommodate specific food
types.
Smoke or odor
upon heating
Manufacturing Oils
Food Spills
Some smoke and/or odor may
occur upon initial heating due
to the release of manufacturing
oils – this is normal. Run empty
oven through heating cycle for
5-10 minutes at “TOAST”.
Burnt smell
Food build-up inside oven,
on heating elements, or in
crumb tray
Refer to “Cleaning Your Oven”
section.
Noises
Expansion/Contraction
upon heating
Convection Fan
Some minor expansion/
contraction sounds may occur
during heating and cooling –
this is normal.
Make sure that your oven is on
a level surface. A low hum is
normal.
Oven does not
turn on
Appliance is unplugged
The timer, temperature, or
function control set to “
”
(off)
Timer is not on
Plug appliance in to electrical
outlet
Set controls to desired setting.
Turn timer control to desired
setting.
Heating element
does not stay on
Heating elements will cycle on
and off to maintain the proper
temperature.