English - 6
bake/drip pan with food.
CAUTION:
“
” (stay on) keeps the oven on. Always
turn all controls to “
” (off) and unplug the oven after use. Use extreme caution
when opening the door. Keep your hands and face away as very hot air or steam
may be released when the door is opened. Never set anything on the glass door,
as damage could occur.
Broiling Guide
All broiling times are approximate and based on cooking thawed meats. Use of a
meat thermometer is highly recommended. Results may vary; adjust the cooking
temperatures and times to suit your individual requirements. Check often during
broiling to avoid overcooking. For best results, pre-heat the countertop oven for 4 - 8
minutes at the desired cooking temperature. (See Step 6 in “Basic Use” instructions
for how to set timer control.)
MEAT OVEN
TEMP
COOKING
TIME
Hamburger 450°F
(232°C) 20-25
min.
Steak 450°F
(232°C)
20-25
min.
Pork 450°F
(232°C)
20-25
min.
Lamb 450°F
(232°C)
20-25
min.
Chicken 450°F
(232°C)
30-35
min.
Fish Filets
400°F (205°C)
20-25 min.
Toast Function
:
The large capacity oven allows for toasting 1 to 6 slices of bread, 6 English muffin
halves, frozen waffles, or pancakes. When toasting only 1 or 2 items, place the food
in the center of the oven.
1. Ensure the crumb tray is in position.
2. Place the oven rack in a rack support guide. Place food to be toasted onto the
oven rack.
3. Set the temperature control to 450°F (232°C). No preheat is required in this
setting.
4. Set the function control to “TOAST” setting.
5. Set the timer control to the desired time. (See Step 6 in “Basic Use” instructions
for how to set timer control.) Longer time will produce darker toast. We do not
recommend toasting for more than 7 minutes. Always watch your toast to prevent
possible burning of the item being toasted.
6. When toasting is complete, remove the oven rack using hot pads or oven mitts.
Note:
If toasting several batches of bread, one after the other, set the timer
control for less time after the first batch as the oven will be warm and require less
toasting time.
CAUTION:
“
” (stay on) keeps the oven on. Always turn all
controls to “
” (off) and unplug the oven after use. Use extreme caution when
opening the door. Keep your hands and face away as very hot air or steam may be
released when the door is opened. Never set anything on the glass door, as
damage could occur.