Wells WV-2HFG, Руководство пользователя

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M508 p/n 2M-304456 Owners Manual WV
-2HG
INSTALLATION (continued)
11
FIRE SUPPRESSION SYSTEM INSTALLATION
1. Any REMOTE MANUAL PULL STATION must be installed by an
authorized ANSUL® distributor in accordance with the Authority
Having Jurisdiction.
NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In this
case, the unit must only be installed with four fixed legs (i.e. remove
rear casters and replace with legs). Additional legs may be ordered
through an Authorized Wells Service Agency. See page 29.
2. The FIRE SUPPRESSION SYSTEM is comprised of a
pressurized cartridge & container of liquid fire suppressant, with
associated plumbing and controls. It utilizes factory installed
FUSIBLE LINKS for
automatic actuation,
and a factory installed
MANUAL PULL STATION
for manual actuation.
Two NOZZLES are used
to disperse the liquid fire
suppression media.
3. When the fire
suppression system
activates, the fire suppression
media is discharged, both
the cooking appliance
and the ventilator are de-
energized, and a buzzer will
sound continuously.
The fire suppression media
will form an emulsion
designed to both smother
and cool the fire.
Call your Authorized Ansul®
Distributor immediately for service.
NOTE: See page 24
for the Material Safety Data Sheet for the fire
suppression agent.
4. The MANUAL PULL STATION and any similar REMOTE MANUAL
PULL STATION will activate the fire suppression system when the ring
on the pull station is pulled horizontally.
DANGER
FIRE
HAZARD
The FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS
THE FIRE SUPPRESSION
SYSTEM.
AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.
IMPORTANT: The FIRE
SUPPRESSION SYSTEM
must be set-up and charged
by an authorized
Ansul®
distributor before the
ventilator blower will operate.
NOTE:
If the fire
suppression system is
discharged, a buzzer will
sound continuously and
the cooking appliance will
remain inoperable until the
fire suppression system
is serviced. Recharging
and resetting must be
performed by an authorized
Ansul® distributor ONLY.
Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual.
(Ansul® #418087-05)
Fig. 5 Fire Suppression System