Wells Showroom SHW-11, Руководство по эксплуатации

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OPERATION
5
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the
specification sheet.
2. a. Wells Manufacturing recommends operating WET for
consistent food heating.
b. If your wet-operation warmer is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
3. Add approximately 3/4” of hot tap water before turning the
warmer
ON . Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry. Do not
add water to the warmer if it has run dry.
b. If your warmer is allowed to run dry, turn it OFF and allow
it to cool to room temperature before adding water.
4. Damage caused by allowing a the warmer to run dry is
NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is
NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
Note: Insets and adapter tops are available as accessories.
See page 10.
2. Add hot tap water (120ºF-135ºF) to a depth of 3/4” to 1”
3. Turn temperature control to HIGH.
4. Allow warmer to preheat for 30 minutes, then set the control for
the desired temperature. Be sure to keep the warmer covered
during preheat and operation.
OPERATION
1. Always use an pan or inset.
DO NOT place food directly into
the warmer.
2. Check water level frequently during use. Running warmers dry
will lower the temperature of the food in the insert pan, and
may damage the warmer.
3.
DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
4.
Potentially hazardous foods must be held with the thermostat
set on HIGH.
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
Electrical Shock
Hazard
DO NOT splash or pour water
onto control panel or wiring.
CAUTION:
Health Hazard
Potentially hazardous foods
must be held on HIGH
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated.
DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is
NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
031 3064
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