Wells Showroom SHW-11, Руководство по эксплуатации

Страница: 5 / 14

PRECAUTIONS AND GENERAL INFORMATION
3
WARNING:
Electric
Shock hazard
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
Risk of
Damage
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended to hold pre-heated, cooked food for
human consumption. No other use is recommended or authorized by
the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
There are no user serviceable components in this appliance. In all
instances of damage or malfunction, Contact Wells Service Dept.
(888) 492-2782 for service or repairs.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if it is damaged. Call Wells Service
Department (888) 492-2782 for service or repairs.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied
Installation Instructions.
This appliance certified to comply with the Standard for Commercial
Electric Cooking Appliances by ETL.
This appliance conforms to UL Standard 197.
This appliance is certified to CSA Standard C22.2 No. 109.
STD 4
Report No.
JZ704*101-301
031 3064
84 OpM
anu
al
for SH
W
-Series
W
a
rm
ers