
Danger areas (gas units)
The figure below shows a size 20.20 combi oven used as an example representing all gas models:
No.
Safety hazard
Location
1
Proximity to flammable materials
On top of the unit
2
Leaking gas
(not shown)
3
Hot surfaces
Air vent, dry air intake, exhaust outlet, unit door, oven
cavity
4
Hot steam/vapour
Air vent, dry air intake, oven cavity
5
Hot liquids
Oven cavity
5
Hot food and hot bakeware (bakery model)
Oven cavity
6
Parts moving against each other
Unit door, pre-heating guard
7
Contact with cleaning agents
Oven cavity, cleaning-agent connection
8
Live parts
Control panel, covers, oven light
9
Hosing down the unit with water
Unit case (electrical system cover)
10
Break in the cold chain
(not shown)
11
Spoiled food due to microorganism growth in hot envi-
ronments
(not shown)
3 For Your Safety
Operating Manual
24