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23

Wegaconcept

User manual

ENGLISH

Regeneration notifi cation

If the function has been enabled during program-

ming, the system measures the amount of water 
used by the machine and signals on the display 
(with the fl ashing phrase "WATER SOFTENER REGEN-
ERATION") the need for regeneration when the set 
amount has been exceeded.

Once the regeneration has been carried out, the 

counter must be reset.

14.2 

Cappuccino maker 

Put the suction tube inside the milk;

• 

place the jug under the spout of the cappuccino 

• 

maker;

open the steam tap, when the desired amount is 

• 

reached close the steam tap;

pour the foamed milk into the cups with coff ee.

• 

Z

Cleaning

Use special care in cleaning the cappuccino 

maker, following the procedures indicated below:

perform a fi rst washing by immerging the suc-

• 

tion tube in water and run a delivery for a few 
seconds;

turn the rotating body (

• 

X

) 90° to position 

B

 (clo-

sure of milk outlet duct);

holding the milk suction tube in the air, dispense 

• 

steam (cappuccino maker dry run);

wait about 20 seconds to allow for internal clean-

• 

ing and sterilisation of the cappuccino maker;

close the steam and put the rotating body back 

• 

in position 

A

;

if the air intake hole (

• 

Y

) is blocked, clear it gently 

with a pin.

Y

i

To reset the litres count, contact specialised 
personnel.

i

To obtain the dispensing of warm milk without 
foam, lift the tab (Z) upwards. For better re-
sults, we suggest not to dispense directly into 
the coff ee cup, but into a jug or pot, and to then 
pour the foamed milk on the coff ee. Be sure the 
cappuccino maker is kept clean as described in 
the chapter "Cleaning".

!

It is advisable to clean the cappuccino maker 
after each period of continued use so as to 
avoid malfunctions and to ensure a high rate 
of hygiene in the system.

Pos.

A

Pos.

B

Содержание WegaConcept 2Gr

Страница 1: ...ESPRESSO COFFEE MACHINE Instruction Manual for USER english...

Страница 2: ......

Страница 3: ...rkl rung bezieht gem den folgenden EG Vorschriften gebaut ist EG VORSCHRIFTEN waar deze verklaring betrekking op heeft overeenstemt met de vereisten van de volgende EG RICHTLIJNEN referida nesta decla...

Страница 4: ...English...

Страница 5: ...e 7 1 5 Typographical conventions 7 2 Presentation 8 3 Technical data 8 4 Description of the machine 9 4 1 Description 9 4 2 Push button panel for coffee selections 10 4 3 Display and browser key 10 4...

Страница 6: ...stallation may be harmful to people property or animals This appliance is completely safe only if it is con nectedtoaneffectivegroundingsystem execut ed as required by current safety standards The ele...

Страница 7: ...the safety devices done by qualified personnel Do not expose your hands or other body parts to the coffee steam or hot water spouts The steam and water that come from the spouts can cause burns When...

Страница 8: ...n 800 31 5 1040 40 9 1280 50 4 Depth mm in 580 22 8 580 22 8 580 22 8 Height mm in 590 23 2 590 23 2 590 23 2 Net weight kg lb 95 209 117 257 142 312 Operating conditions C F 5 40 41 104 2 Presentatio...

Страница 9: ...burn rubber 6 Steam nozzle 7 Tray and cup support grille 8 Pull out cup support grille 9 Illuminated side 10 Portafilter 11 Hot water delivery nozzle 12 Steam delivery nozzle autosteamer 13 Adjustable...

Страница 10: ...When installation is complete the appliance has to be started brought to the nominal working condition and left for 30 minutes in the ready to operate condition Afterwards the appliance has to be turn...

Страница 11: ...coffee presser Hook the portafilter to the delivery group release the whole volume of hot water inside 2 the boiler 8 liters for 2GR 13 liters for 3GR and 4GR byperformingacontinuousdeliveryfrom the...

Страница 12: ...timethe machine is turned on the solenoid valves of the groups will be activated making water and steam come out from the perforated disk of each group for about 10 seconds When the heating phase of t...

Страница 13: ...OFF ON 4 OFF OFF 8 Preliminary operations 8 1 Changing the water In case of breaks longer than 1 week it is neces sary to perform the changing of the 100 of the water contained in the hydraulic circui...

Страница 14: ...esso wait for delivery to confirm the desired dose press again the dosekeyorthe PROG STOP key once the dose is confirmed the LED of the pro grammed key switches off and only the keys yet to be set rem...

Страница 15: ...y turning it horizontally the steam coming out of the nozzle 7 will be proportional to the opening of the tap If the knob is released it will return to the closed position stopping the dispensing By m...

Страница 16: ...am LEAVE THE STEAM NOZZLE IMMERGED IN THE MILK ONLY FOR THE TIME REQUIRED FOR HEAT ING DO NOT OPEN THE STEAM TAP WITH THE STEAM NOZZLE IMMERGED IN MILK WHILE THE MACHINE IS OFF Toobtainanoptimalfoamin...

Страница 17: ...teamer 13 into the beverage press the key wait until the dispensing is finished once the dispensing has finished the milk will be heated to the programmed temperature but not foamed To stop dispensing...

Страница 18: ...the energy saving mode for the machine or of the standby mode for the dispensing groups expires The system will continue to follow the pro grammed energy saving settings All the groups are in standby...

Страница 19: ...lowing 13 Datareadingandprogramming 13 1 Main menu To access the reading of machine data and the programming of the main parameters hold down the ENTER key of the navigator key for at least 5 seconds...

Страница 20: ...In case of inactivity of the operator after 10 seconds the display will return to the main menu i The machine comes out of the factory with a pressure value of 1 2 Bar which allows an op timaluseofth...

Страница 21: ...perature adjustment Thismenuallowstheusertoadjusttheoperating temperature of the cup heater or switch it off Scroll through the menu until the item 3 CUP HEATER TEMP is highlighted The value of the te...

Страница 22: ...y screwing the knob A down securely and move the lever B back from right to left let the salt water drain from the small tube D until the water is no longer salty about 30 60 minutes The salt allows t...

Страница 23: ...mmerging the suc tion tube in water and run a delivery for a few seconds turn the rotating body X 90 to position B clo sure of milk outlet duct holding the milk suction tube in the air dispense steam...

Страница 24: ...ter from delivery group 1 and press the PROG STOP key waitfortherinsecycletobecarriedout thistakes roughly30seconds andthefollowingmessages will appear on the display at the end of the rinse cycle the...

Страница 25: ...X 16 2 Cleaning For perfect hygiene and efficiency of the unit a few simple cleaning tasks are required The indications given here are applicable for normal use of the coffee machine If the machine is...

Страница 26: ...of coffee beans Never grind large amounts of coffee Use the amount the doser holds and if possible use it by the end of the day Never purchase ground coffee as it expires quickly After themachinehasno...

Страница 27: ...ot carry out any operation on the appliance and never remove any panel of the body In case of breakdowns or poor functioning turn the appliance off disable the electric and hydraulic power supply usin...

Страница 28: ...GROUP WASHING The group washing needs to be carried out as indicated in paragraph 15 ENERGY SAVING All the groups are in stand by or the entire machine in cluding the services boiler is in energy sav...

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Страница 32: ...WEGA s r l Via Condotti Bardini 1 31058 SUSEGANA TV ITALY Tel 39 0438 1884811 Fax 39 0438 1884890 www wega it info wega it Cod WY02000222 Rev 00 02 2011...

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