Before opening the CO₂ cylinder, follow the indications given in section
"Connection and duty start".
Regulation of CO₂ and temperature
Once the dispenser is on duty, it is necessary to regulate the level of
carbonation and the temperature.
CO₂ regulation
Sparkling water has two parameters for quality : the level of saturation
and the effervescence. The first is regulated with the pressure of co2, the
second depends on the type of watering entering into the dispenser and
the process of saturation. Regulation of co2 pressure must be set
between water supply pr0.5 bar with a maximum of 4 bar.
Important: the carbonation also depends on temperature. The
dissolution of co2, that is to say the level of carbonation, rises with the
lowering of water temperature. The final regulations has to be carried out
once the optimal working temperature has been reached (40/60
minutes from first start).
Warning
air in the hydraulic system will hinder a good carbonation.
The presence of air bubbles can happen during first use.
These are the solutions:
1. Remove the upper part of the case and
discharge the carbonator: open the safety
valve pulling the specific ring.
2.Dispense a good quantity of sparkling water
at once until the dispenser will “blow”- the
pump cannot keep up with required
quantity of sparkling water and CO₂ will be
blown by aerator, expelling also air bubbles
Temperature regulation
The temperature of water supplied depends on inlet water temperature
and internal temperature of ice bank. The thermostat regulates the ice
bank and the temperature is already set. Regulating the thermostat to
higher temperatures we would have no ice, so the temperature can be
regulated while losing the thermal flywheel, that is to say lowering the
cool water supply capacity. The regulation of temperature can be done
15
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