5. Installation
Installation location
The location where the dispenser is placed should have following
features:
•
Temperature b4°c and +35°C
•
The aeration must be sufficient to allow good performances of
cooling systems
•
Max Humidity 80%
•
Following ministerial decree 25, the dispenser should be placed in
healthy ambient
The dispenser must not be placed in open places, exposed to weather, or
placed into ambient where it could be subject to smoke, vapor, abrasive
powders, abrasive agents or where there is a risk of fire or explosions
(where anti-explosion devices have to be used).
Dispenser cleaning
Do not use dirty cloths, used for other purpose, or dump as they could
contaminate the supply nozzle.
Only use absorbent paper (for food use) that can be damp with neutral
detergents, non-aggressive and diluted with water.
Do not use alcohol. Do not use solvent, corrosive or degreasing products.
Do not touch supply nozzles if not wearing for example disposable
gloves.
Dispenser placing
Ensure a suitable location for the installation, it must bear the weigh of
the dispenser and if must be flat (maximum inclination 5°). Also ensure a
good ventilation.
Place the dispenser in order to guarantee a minimum of 5 cm between
the dispenser and the walls – cooling circuit must “breathe” as easily as
possible. A rise of temperature inside the dispenser brings to
malfunctioning, but also to an anticipated compressor failure. Do not
install the dispenser in closed ambient. We suggest to add some
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