background image

14

15

by using the optional accesory CAF22, Fine Grate Plate. In the 

absence of this plate, the S-blade may be used.

Dicing Plates

Your FP2200 is equipped with two dicing plates, including a ½" 

grid and a ¾" grid. The dicing kit is available for use only with the 

continuous feed chute. Since the dicing process requires both 

horizontal slicing and vertical cutting, a slicing plate is required to 

be used in tandem with a dicing plate. The dimensions of the final 

diced product vary according to the combination of slicing plate 

and dicing plate chosen.
Refer to the assembly instructions for the continuous feed bowl. 

Position the bowl on the motor base, then attach the slinger, a 

dicing plate above the slinger, and the appropriate slicing plate on 

top of the dicing plate. Attach the cover and rotate the feed chute 

counterclockwise until it locks into position.
Load product into the feed tube using either the large or small 

pusher to push the product toward the dicing grid. Use moderate, 

steady pressure on the food pusher to push the items down when 

the plate starts turning. If the pressure is not steady, the cut items 

may vary in thickness. Avoid heavy pressure, which may deform 

the plate.
The smaller the dice desired, the more difficult the cut is to 

successfully attain. Soft or juicy produce with get mushy if the 

product is too small.
DO NOT ATTEMPT TO DICE CHEESES OR RAW MEATS. 

Damage could occur to the motor and/or the blades; such 

damage will not be covered under warranty.
A noticeable change in the diced produce will occur when the 

dicing grid needs cleaning. When that happens, press the OFF 

switch, unplug the unit, and remove the cover and slicing plate. 

Then use a stiff bristle brush to force through any produce that is 

stuck in the dicing grid. Reassemble the unit and continue dicing.

cover, and use a rubber spatula to scrape the meat from the sides 

of the bowl and back into the blade area. Replace the cover and 

continue pulsing until the desired texture is achieved. 

To chop cooked meat:

 Proceed as for raw meat in the preceding 

paragraph, using up to 4 lbs. of cooked meat. You may achieve 

a range of textures suitable for hash, for sandwich fillings, or for 

stuffing green peppers, etc. You may chop potatoes, onions, or 

other ingredients with the meat, as desired.

To chop onions, mushrooms, parsley, and other soft 

vegetables:

 Cut large onions into quarters; cut other vegetables 

into 2- to 3- inch pieces. Put up to 16 cups of quartered onions 

in the bowl, or up to 8 cups of softer produce. Attach the cover, 

rotate bowl and cover to lock, and press the PULSE switch 

repeatedly for 3-4 seconds. Check the texture and resume 

pulsing until the desired texture is achieved. As needed, press the 

OFF sitch, remove the cover, and use a plastic spatula to scrape 

down any pieces of vegetable that adhere to the side of the bowl.

To chop harder vegetables like carrots, potatoes and raw 

turnips:

 Cut the vegetables in 2- to 3- inch pieces. Put up to 6 

cups in the bowl, attach the cover, and rotate bowl and cover 

to lock. After pressing the PULSE switch repeatedly for about 5 

seconds, add up to another 6 cups through the feed tube, and 

then PULSE until desired texture is reached. Note: if you turn the 

machine on and let it run too long before stopping, the bottom 

blade ingredients will be uneven consistency. If you put all the 

pieces in at once before starting the motor, it might stall if a piece 

of vegetable gets wedged between the cutting blade and the side 

of the bowl. If that happens, press the OFF switch, unplug the 

unit, and remove the cover. Then carefully lift out the S-blade and 

remove contents of the bowl. Replace the S-blade in the bowl, 

put contents back in the bowl, and make sure that it is seated 

on the very bottom of the bowl before replacing the cover and 

resuming chopping. 

To chop or grate parmesan and other hard cheeses:

 Cut 

well-chilled cheese into 1- to 2- inch chunks. Put up to 2.5 lbs. of 

cheese chunks into the bowl, and process until the chunks are 

reduced to pea size. (You may add up to 1 lb. more through the 

feed tube after processing starts.) Then press the PULSE switch 

repeatedly until the cheese reaches the desired consistency. 

*Note: 

Fine grating of hard cheeses is done most effectively 

Содержание FP2200

Страница 1: ...FP2200 6 quart FOOD PROCESSOR For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Страница 2: ... without first having put the bowl properly in place 7 Keep hands as well as spatulas and other utensils away from moving blades or discs while processing food to prevent the possibility of severe personal injury or damage to the food processor A plastic scraper may be used but must be used only when the food processor is not running 8 To protect against risk of electrical shock do not put base in...

Страница 3: ...ong plug As shown in Figure 3 the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate CAUTION Before using an adapter it must be determined that the outlet cover plate screw is properly grounded If in doubt consult a licensed electrician Never use an adapter unless you are sure it is properly grounded NOTE USE OF AN ADAPTER IS NOT PERMITTED IN CANADA 2...

Страница 4: ...s centered with the left handle Turn the bowl counterclockwise until the batch bowl is snapped into place NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE COVER LOCKED INTO POSITION Two pushers for feed tube The large pusher is for processing larger vegetables The smaller pusher nests in the larger pusher and can be used for smaller vegetables guiding long thin vegetables for more precise cut...

Страница 5: ...de the tool over the metal shaft so that it is properly seated on the shaft The disc should easily drop into place but if not gently rotate it until you feel it drop into place Do not put any food in the chute before placing the accessory disc onto the shaft Place the cover on top of the chute with cover locking tab facing you Twist the lock so that it holds the cover in place Rotate the entire ch...

Страница 6: ...ver assembly on or off to control pulses It is less efficient and could damage the machine Turning off Always turn the machine off with the OFF button and wait until the blade or disc comes to a complete stop before removing the pusher assembly The motor stops within seconds after the machine is turned off tool and lift it straight up Be careful not to touch the blades as they are extremely sharp ...

Страница 7: ... square Season it as desired Put up to 2 5 lbs of meat into the bowl attach the cover and rotate bowl and cover to lock Press the PULSE switch repeatedly so you can periodically check the texture of the meat The longer you process the smoother the texture will be As needed press the OFF switch remove the FOOD PREPARATION Prepare all food items to be processed by washing and peeling as required Rem...

Страница 8: ...Proceed as for raw meat in the preceding paragraph using up to 4 lbs of cooked meat You may achieve a range of textures suitable for hash for sandwich fillings or for stuffing green peppers etc You may chop potatoes onions or other ingredients with the meat as desired To chop onions mushrooms parsley and other soft vegetables Cut large onions into quarters cut other vegetables into 2 to 3 inch pie...

Страница 9: ...ng grid between operations Shredding The FP2200 is equipped with the CAF20 3 16 Shredding Plate This plate is for processing cheeses such as mozzarella jack swiss or other soft food items It is also used for making cole slaw shredded carrots or coconut and potato strings or hash browns To shred vegetables Choose from the following options depending upon the quantity and or shape of the items to be...

Страница 10: ...lorine based sanitizing solutions that have a minimum chlorine concentration of 100 PPM The following washing rinsing and sanitizing solutions or their equivalents may be used SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE Washing Ajax Sanitizer oz per Hot 115 F 46 C Cleaner Powder 2 gallons Rinsing Plain Water Warm 95 F 35 C Sanitizing Clorox 1 tablespoon per Cold 50 F 10 21 C Institutional gallo...

Страница 11: ...er than the Waring Service Center or a factory approved service center or due to abuse misuse overloading or tampering b cover incidental or consequential damages of any kind This warranty is applicable only to appliances used in the United States or Canada this supersedes all other express product warranty or guaranty statements For Waring products sold outside of the U S and Canada the warranty ...

Страница 12: ...22 23 Notes Notes ...

Страница 13: ...ngton CT 06790 www waringcommercialproducts com Printed in China FP2200 IB 12WC127799 IB 019583 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners 2012 Waring Commercial 314 Ella T Grasso Ave Torrington CT 06790 www waringcommercialproducts com Printed in China FP2200 IB 12WC127799 IB 019583 RV09 1210 ...

Отзывы: