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9
6.
Check gas supply pressure is as shown in Specifications section, Gas
Supply Requirements table.
NOTE: Measure supply pressure at Upper Test Point (Supply
Pressure) on gas control valve.
7.
Light Main Burners. Refer to ‘Operation’ section, ‘Lighting the Main
Burners’.
8.
Verify that the supply pressure is still correct.
9.
Check Main Burner operating pressure (Adjust, using ‘Operating
Pressure Adjusting Screw’ on gas control valve, see Fig 3), and as
shown in ‘Gas Conversion and Specifications’ section, ‘Main Burner Operating Pressure Adjustment’.
NOTE: Insufficient gas supply line capacity, indicated by supply pressure drop during
maximum gas supply demand, is NOT ACCEPTABLE and may invalidate manufacturers
warranty for this appliance.
Carry out the following commissioning checks before handing over the fryer for use, to ensure
that the fryer operates correctly and operator(s) understand correct operating procedure.
1.
Before leaving the new installation;
a. Check the following functions in accordance with operating instructions shown in 'Operation'
section of this manual.
Light the Main Burners.
Check the Thermostat Operation (refer to 'Operation' section of this manual).
b. Thermostat operation check should be carried out by filling the fryer with oil / shortening to the
oil 'FILL LEVEL' mark at rear of the tank and setting the thermostat to 180°C. Turn ON main
burners as shown in 'Operation Instructions' in this manual.
c. Once oil is up to temperature, check thermostat calibration. If a discrepancy is found, thermostat
calibration should be referred to the supplier.
d. Ensure each operator has been instructed in areas of correct lighting, operation, and shutdown
procedures for this appliance.
Initial Start-Up
Before using the fryer;
a. For first time use of the fryer, prior to using for cooking product, fill the fryer with oil and operate
for about 1 hour at ‘Full Flame’ setting to remove any fumes or odours which may be present
from the new appliance.
b. Refer to the Operation Section of this manual for details on how to operate the fryer.
2.
This manual must be kept by the owner for future reference and a record of
Date of Purchase
,
Date
of Installation
and
Serial Number of Unit
recorded and kept w ith this m anual. (These
details can be found on Rating Plate attached to rear of access door. Refer to Figure 2).
NOTE: If it is not possible to get appliance to operate correctly, shut off gas supply and
contact the supplier of this unit.
Operating
Pressure
Test Point
Supply Pressure
Test Point
Pressure
Adjusting
Screw
Fig 3