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NOTE: If fryer usage is very high, we recommend the weekly cleaning procedure is carried out
more frequently.
1.
Proceed to drain and filter the tank as for Daily Cleaning . Do not refill tank with frying medium until
it has been cleaned as shown below.
2.
Fill fryer with cold water to normal fill level and add a high quality commercial cleaner that has been
specifically formulated for fryers.
All purpose cleaners are not recommended
.
NOTE: Never use a caustic or lye solution, as this will leave a fat destroying film in the tank.
3.
Heat water to approximately 80-90°C.
4.
Clean fryer baskets at same time by simply immersing them in cleaning solution. Allow fryer to soak
for 5-10 minutes or as directed on cleaner instructions. Remove baskets and turn OFF main burners.
5.
Scrub the baskets and fryer tank lightly, but vigorously with a stiff nylon bristle brush to remove any
remaining deposits.
DO NOT use a wire brush, as this will scratch the tank sides
.
6.
Empty fryer and rinse thoroughly with water. Use a 1 part vinegar to 15 parts water solution to rinse
tank and neutralise any cleaner residue. If this proves unsuitable for cleaner being used, use a
weaker solution of up to 1 part to 25 water.
7.
Rinse tank thoroughly with water, drain and dry.
8.
Refill tank with new filtered frying medium.
Stainless Steel Surfaces
a. With fryer tank(s) drained, cleaned and dried as shown above, clean exterior surfaces of fryer
with hot water, a mild detergent solution and a soft cloth.
b. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
c. To remove any discoloration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown.
It is recommended that the appliance is serviced every 6 months.
